Attaining recombinant thermostable proteins is still a challenge for protein engineering. The complexity is the length of time and enormous efforts required to achieve the desired results. Present work proposes a novel and economic strategy of attaining protein thermostability by predicting site-specific mutations at the shortest possible time. The success of the approach can be attributed to Analytical Hierarchical Process and the outcome was a rationalized thermostable mutation(s) prediction tool- RankProt. Briefly the method involved ranking of 17 biophysical protein features as class predictors, derived from 127 pairs of thermostable and mesostable proteins. Among the 17 predictors, ionic interactions and main-chain to main-chain hydrog...
Abstract Background The ability to design thermostable proteins is theoretically important and pract...
The ability to rationally modify targeted physical and biological features of a protein of interest ...
Protein stability is often a limiting factor in the development of commercial proteins and biopharma...
Attaining recombinant thermostable proteins is still a challenge for protein engineering. The comple...
Graph showing difference in RMSF between mut 1, mut 2 and wild type lipase at A 320K, B 330K, C 350K...
The average number of hydrogen bonds per frame of the 30 ns MD simulations A All hydrogen bonds. B M...
Protein thermostability is a crucial factor for biotechnological enzyme applications. Protein engine...
Thermostability issue of protein point mutations is a common occurrence in protein engineering. An a...
<div><p>Thermostability issue of protein point mutations is a common occurrence in protein engineeri...
AbstractEx vivo stability is a valuable protein characteristic but is laborious to improve experimen...
<div><p>The ability to rationally modify targeted physical and biological features of a protein of i...
We developed a method to improve protein thermostability, "loop-walking method". Three consecutive p...
We developed a method to improve protein thermostability, "loop-walking method". Three consecutive p...
Protein stability is often a limiting factor in the development of commercial proteins and biopharma...
The ability to rationally modify targeted physical and biological features of a protein of interest ...
Abstract Background The ability to design thermostable proteins is theoretically important and pract...
The ability to rationally modify targeted physical and biological features of a protein of interest ...
Protein stability is often a limiting factor in the development of commercial proteins and biopharma...
Attaining recombinant thermostable proteins is still a challenge for protein engineering. The comple...
Graph showing difference in RMSF between mut 1, mut 2 and wild type lipase at A 320K, B 330K, C 350K...
The average number of hydrogen bonds per frame of the 30 ns MD simulations A All hydrogen bonds. B M...
Protein thermostability is a crucial factor for biotechnological enzyme applications. Protein engine...
Thermostability issue of protein point mutations is a common occurrence in protein engineering. An a...
<div><p>Thermostability issue of protein point mutations is a common occurrence in protein engineeri...
AbstractEx vivo stability is a valuable protein characteristic but is laborious to improve experimen...
<div><p>The ability to rationally modify targeted physical and biological features of a protein of i...
We developed a method to improve protein thermostability, "loop-walking method". Three consecutive p...
We developed a method to improve protein thermostability, "loop-walking method". Three consecutive p...
Protein stability is often a limiting factor in the development of commercial proteins and biopharma...
The ability to rationally modify targeted physical and biological features of a protein of interest ...
Abstract Background The ability to design thermostable proteins is theoretically important and pract...
The ability to rationally modify targeted physical and biological features of a protein of interest ...
Protein stability is often a limiting factor in the development of commercial proteins and biopharma...