Distribution of virulence-associated genes, serotypes and STs in V. parahaemolyticus strains isolated from seafood from June to October in 2013 and 2014.</p
Vibrio parahaemolyticus is the most common cause of seafood-borne illness reported in the United Sta...
Vibrio parahaemolyticus is recognized as major cause of foodborne illness of global public health co...
Among the 30 species of the genus Vibrio, only 13 of them are pathogenic to humans. All pathogenic v...
Vibrio parahaemolyticus is a leading foodborne pathogen in southeastern China. In this study, 105 st...
Vibrio parahaemolyticus is a leading foodborne pathogen in southeastern China. In this study, 105 st...
Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium isolated from marine environments g...
Vibrio parahaemolyticus is a gram negative, halophilic bacterium that occurs in the coastal and estu...
Vibrio parahaemolyticus is a leading cause of seafood-related gastroenteritis and is also an autocht...
In 2005, pandemic Vibrio parahaemolyticus was reported to have been introduced in Europe: O3:K6 stra...
Vibrio parahaemolyticus is the leading cause of seafood-borne infections in the United States. We re...
Vibrio parahaemolyticus is the leading cause of food-borne illnesses worldwide. Here, we report a dr...
International audienceThe occurrence of the hemolysin genes, tdh and trh, in Vibrio parahaemolyticus...
1195-1198In this study, one hundred and seventy isolates of V. parahaemolyticus from marine water fi...
ABSTRACT: Infection by Vibrio parahaemolyticus is established if seafood contaminated with pathogeni...
Not AvailableVibrio parahaemolyticus is ubiquitous in coastal marine environment. Certain strains of...
Vibrio parahaemolyticus is the most common cause of seafood-borne illness reported in the United Sta...
Vibrio parahaemolyticus is recognized as major cause of foodborne illness of global public health co...
Among the 30 species of the genus Vibrio, only 13 of them are pathogenic to humans. All pathogenic v...
Vibrio parahaemolyticus is a leading foodborne pathogen in southeastern China. In this study, 105 st...
Vibrio parahaemolyticus is a leading foodborne pathogen in southeastern China. In this study, 105 st...
Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium isolated from marine environments g...
Vibrio parahaemolyticus is a gram negative, halophilic bacterium that occurs in the coastal and estu...
Vibrio parahaemolyticus is a leading cause of seafood-related gastroenteritis and is also an autocht...
In 2005, pandemic Vibrio parahaemolyticus was reported to have been introduced in Europe: O3:K6 stra...
Vibrio parahaemolyticus is the leading cause of seafood-borne infections in the United States. We re...
Vibrio parahaemolyticus is the leading cause of food-borne illnesses worldwide. Here, we report a dr...
International audienceThe occurrence of the hemolysin genes, tdh and trh, in Vibrio parahaemolyticus...
1195-1198In this study, one hundred and seventy isolates of V. parahaemolyticus from marine water fi...
ABSTRACT: Infection by Vibrio parahaemolyticus is established if seafood contaminated with pathogeni...
Not AvailableVibrio parahaemolyticus is ubiquitous in coastal marine environment. Certain strains of...
Vibrio parahaemolyticus is the most common cause of seafood-borne illness reported in the United Sta...
Vibrio parahaemolyticus is recognized as major cause of foodborne illness of global public health co...
Among the 30 species of the genus Vibrio, only 13 of them are pathogenic to humans. All pathogenic v...