Predicted change in absolute and relative prevalence and absolute number of individuals for normal, overweight, and obesity after 12 years of the implementation of a 50% gradual reduction of added sugar in SSBs, considering a 43% compensation (data projected to year 2032).</p
<p>Open circles, linear model; red triangles, Bass model of changes in SSB consumption over time.</p
<p>The reduction in relative odds for being overweight or obese associated with increased overall PA...
<p>Food components are expressed in kilocalories/person/day, such that each row displays the impact ...
Predicted reduction in added sugars, energy intake, body weight, and BMI from a 50% gradual reductio...
BackgroundSeveral strategies have been proposed to reduce the intake of added sugars in the populati...
<p>Projected incident diabetes decrease at different levels of SSB consumption reduction with variat...
BACKGROUND:Several strategies have been proposed to reduce the intake of added sugars in the populat...
<p>Projected decrease in annual incident diabetes at 10% SSB consumption reduction in subgroups of C...
<p>Change in Obesity and Overweight Outcomes Given Changes in the Price of SSBs.</p
<p>The percentage change in an individual’s predicted probability of being obese (its 95% CIs), if t...
*<p>Assumes a moderate BMI effect of the reduction in SSB consumption: 39% caloric compensation that...
*<p>Assumes a moderate BMI effect of the reduction in SSB consumption: 39% caloric compensation that...
<p>Estimated annual increase in the rate ratios of obesity and overweight prevalence during 1985–201...
<p>This figure shows the projected prevalence of disease per 100,000 population for 2010, 2020 and 2...
<p>The trend for GDM prevalence (▲) and GDM with insulin treatment among all GDM (◆).</p
<p>Open circles, linear model; red triangles, Bass model of changes in SSB consumption over time.</p
<p>The reduction in relative odds for being overweight or obese associated with increased overall PA...
<p>Food components are expressed in kilocalories/person/day, such that each row displays the impact ...
Predicted reduction in added sugars, energy intake, body weight, and BMI from a 50% gradual reductio...
BackgroundSeveral strategies have been proposed to reduce the intake of added sugars in the populati...
<p>Projected incident diabetes decrease at different levels of SSB consumption reduction with variat...
BACKGROUND:Several strategies have been proposed to reduce the intake of added sugars in the populat...
<p>Projected decrease in annual incident diabetes at 10% SSB consumption reduction in subgroups of C...
<p>Change in Obesity and Overweight Outcomes Given Changes in the Price of SSBs.</p
<p>The percentage change in an individual’s predicted probability of being obese (its 95% CIs), if t...
*<p>Assumes a moderate BMI effect of the reduction in SSB consumption: 39% caloric compensation that...
*<p>Assumes a moderate BMI effect of the reduction in SSB consumption: 39% caloric compensation that...
<p>Estimated annual increase in the rate ratios of obesity and overweight prevalence during 1985–201...
<p>This figure shows the projected prevalence of disease per 100,000 population for 2010, 2020 and 2...
<p>The trend for GDM prevalence (▲) and GDM with insulin treatment among all GDM (◆).</p
<p>Open circles, linear model; red triangles, Bass model of changes in SSB consumption over time.</p
<p>The reduction in relative odds for being overweight or obese associated with increased overall PA...
<p>Food components are expressed in kilocalories/person/day, such that each row displays the impact ...