Abstract Rice bran oil (RBO) contains oryzanol and tocopherols. Its recovery was performed using conventional techniques with toxic solvents that leave residues in the final product. Supercritical fluid extraction (SFE) has been used, obtaining high global yields without residual solvent. This work proposes to use ultrasound to enhance the kinetics of the RBO extraction using supercritical CO2. The factors considered were ultrasound power (160 to 320 W) and sonication time (40 to 120 min), at 40 ºC and 25 MPa. The best condition (160 W / 40 min) resulted in a 12.65 wt% extraction yield. When ultrasound was not used, the global yield dropped to 9.94 wt%, representing an increase of 27% of global yield due to ultrasound application. This incr...
Recently plant sterol (phytosterol) extracts have become important items of commerce due to their ch...
Improvisation of the biodiesel production using low-cost feedstock and the process optimisation is t...
This study covers the extraction of antioxidants from wheat germ; which is the byproduct of the flou...
Rice bran has been proven that it contains high amount of bioactive compounds such as vitamin E and ...
AbstractThis work focused on the extraction of rice bran oil using supercritical carbon dioxide (SC-...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do ...
Parboiled rice bran oil was obtained with supercritical CO2 at temperatures and pressures varying fr...
In this work, as a first step in a comprehensive strategy for the valorization of rice bran, the ext...
Oil and coixenolide are important components of adlay seed (Coix lachrymal-jobi L. var. Adlay) with ...
This research investigates the effects of different extraction processes on the oil extractability, ...
Oil and coixenolide are important components of adlay seed (Coix lachrymal-jobi L. var. Adlay) with ...
Rice bran oil was extracted using environmentally-friendly supercritical carbon dioxide at varying c...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The residue of fatty acids disti...
Bran of different rice cultivars produced in Portugal were used to study supercritical carbon dioxid...
This research aimed to stabilize rice bran to reduce enzymatic reactions and optimize rice bran oil ...
Recently plant sterol (phytosterol) extracts have become important items of commerce due to their ch...
Improvisation of the biodiesel production using low-cost feedstock and the process optimisation is t...
This study covers the extraction of antioxidants from wheat germ; which is the byproduct of the flou...
Rice bran has been proven that it contains high amount of bioactive compounds such as vitamin E and ...
AbstractThis work focused on the extraction of rice bran oil using supercritical carbon dioxide (SC-...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do ...
Parboiled rice bran oil was obtained with supercritical CO2 at temperatures and pressures varying fr...
In this work, as a first step in a comprehensive strategy for the valorization of rice bran, the ext...
Oil and coixenolide are important components of adlay seed (Coix lachrymal-jobi L. var. Adlay) with ...
This research investigates the effects of different extraction processes on the oil extractability, ...
Oil and coixenolide are important components of adlay seed (Coix lachrymal-jobi L. var. Adlay) with ...
Rice bran oil was extracted using environmentally-friendly supercritical carbon dioxide at varying c...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The residue of fatty acids disti...
Bran of different rice cultivars produced in Portugal were used to study supercritical carbon dioxid...
This research aimed to stabilize rice bran to reduce enzymatic reactions and optimize rice bran oil ...
Recently plant sterol (phytosterol) extracts have become important items of commerce due to their ch...
Improvisation of the biodiesel production using low-cost feedstock and the process optimisation is t...
This study covers the extraction of antioxidants from wheat germ; which is the byproduct of the flou...