The viability of starter cultures is essential for an adequate contribution to the fermentation process and end-product. Therefore, robustness during processing and storage is an important characteristic of starter culture strains. For instance, during spray drying cells are exposed to heat and oxidative stress, generally resulting in loss of viability. In this study, we exposed the industrially relevant but stress-sensitive Lactococcus lactis strain SK11 to two cycles of heat stress, with intermediate recovery and cultivation at moderate temperatures. After these two cycles of heat exposure, the abundance of robust derivatives was increased as compared with the original culture, which enabled isolation of heat-resistant subpopulations disp...
Contains fulltext : 110027.pdf (publisher's version ) (Open Access)Lactic acid bac...
Lactobacillus plantarumis one of the most versatile lactic acid bacteria that can successful...
Background - To cope with environmental challenges bacteria possess sophisticated defense mechanisms...
The viability of starter cultures is essential for an adequate contribution to the fermentation proc...
The viability of starter cultures is essential for an adequate contribution to the fermentation proc...
Contains fulltext : 171546.pdf (publisher's version ) (Open Access)Recently, we de...
Background: Lactococcus lactis is industrially employed to manufacture various fermented dairy produ...
Contains fulltext : 136254.pdf (publisher's version ) (Open Access)In this study w...
<p>Lactic acid bacteria (LAB) are associated with various plant, animal, and human niches and are al...
<p>Lactic acid bacteria (LAB) are associated with various plant, animal, and human niches and are al...
Bacteria can encounter a variety of physical conditions during their life, Bacterial cells are able ...
Lactococcus lactis is an important lactic acid bacteria (LAB) species that is used for the manufactu...
[Aims] The purpose of this study was to investigate the heat-shock response at molecular level in...
Lactobacilli need to be viable to be efficacious as probiotics. The aim of this study was to determi...
The viability of lactic acid bacteria in frozen, freeze-dried, and air-dried forms is of significant...
Contains fulltext : 110027.pdf (publisher's version ) (Open Access)Lactic acid bac...
Lactobacillus plantarumis one of the most versatile lactic acid bacteria that can successful...
Background - To cope with environmental challenges bacteria possess sophisticated defense mechanisms...
The viability of starter cultures is essential for an adequate contribution to the fermentation proc...
The viability of starter cultures is essential for an adequate contribution to the fermentation proc...
Contains fulltext : 171546.pdf (publisher's version ) (Open Access)Recently, we de...
Background: Lactococcus lactis is industrially employed to manufacture various fermented dairy produ...
Contains fulltext : 136254.pdf (publisher's version ) (Open Access)In this study w...
<p>Lactic acid bacteria (LAB) are associated with various plant, animal, and human niches and are al...
<p>Lactic acid bacteria (LAB) are associated with various plant, animal, and human niches and are al...
Bacteria can encounter a variety of physical conditions during their life, Bacterial cells are able ...
Lactococcus lactis is an important lactic acid bacteria (LAB) species that is used for the manufactu...
[Aims] The purpose of this study was to investigate the heat-shock response at molecular level in...
Lactobacilli need to be viable to be efficacious as probiotics. The aim of this study was to determi...
The viability of lactic acid bacteria in frozen, freeze-dried, and air-dried forms is of significant...
Contains fulltext : 110027.pdf (publisher's version ) (Open Access)Lactic acid bac...
Lactobacillus plantarumis one of the most versatile lactic acid bacteria that can successful...
Background - To cope with environmental challenges bacteria possess sophisticated defense mechanisms...