Comparison between concentration of α-mangostin in extract (%) and the yield of α-mangostin in total DM, IEA and DEA extracts (mg) in 5 g of dried pericarp.</p
The quality of natural products regarding the purity of their active compounds, such as α-mangostin ...
The study focuses on the anthocyanin and total phenolic content of mangosteen, the effect of drying...
The methanol, ethyl acetate and petroleum ether crude extracts of mangosteen pericarp and α- mangost...
The pulp and pericarp of mangosteen (Garcinia mangostana) fruit are popular food, beverage and healt...
The pulp and pericarp of mangosteen (Garcinia mangostana) fruit are popular food, beverage and healt...
ABSTRACT α-mangostin is a marker compound found in pericarp and bark of the mangosteen (Garcinia man...
Quantitative analysis of α-mangostin content using different extraction methods.</p
Chromatograms of the (A) α-mangostin standard, (B) MeOH direct extract (DM) (C) EA indirect extract ...
Chromatogram and UV Spectra of (A) α-mangostin standard, (B) α-mangostin peak in EA direct extract (...
Since α-mangostin in mangosteen fruits was reported to be the main compound able to provide na...
Tuberculosis (TB) is an infectious disease caused by Mycobacterium tuberculosis. The α-mangostin in ...
TLC (thin-layer chromatography) is a standard technique for simultaneously screening and monitoring ...
The industrial processing of mangosteen (Garcinia mangostana L.) generates high amounts of waste, as...
Mangostin (Garcinia mangostana L.) fruit pericarp (GMP) extract has been shown to have antimicrobial...
Objective: The objective of this study was to determine the validity of analytical methods of α-man...
The quality of natural products regarding the purity of their active compounds, such as α-mangostin ...
The study focuses on the anthocyanin and total phenolic content of mangosteen, the effect of drying...
The methanol, ethyl acetate and petroleum ether crude extracts of mangosteen pericarp and α- mangost...
The pulp and pericarp of mangosteen (Garcinia mangostana) fruit are popular food, beverage and healt...
The pulp and pericarp of mangosteen (Garcinia mangostana) fruit are popular food, beverage and healt...
ABSTRACT α-mangostin is a marker compound found in pericarp and bark of the mangosteen (Garcinia man...
Quantitative analysis of α-mangostin content using different extraction methods.</p
Chromatograms of the (A) α-mangostin standard, (B) MeOH direct extract (DM) (C) EA indirect extract ...
Chromatogram and UV Spectra of (A) α-mangostin standard, (B) α-mangostin peak in EA direct extract (...
Since α-mangostin in mangosteen fruits was reported to be the main compound able to provide na...
Tuberculosis (TB) is an infectious disease caused by Mycobacterium tuberculosis. The α-mangostin in ...
TLC (thin-layer chromatography) is a standard technique for simultaneously screening and monitoring ...
The industrial processing of mangosteen (Garcinia mangostana L.) generates high amounts of waste, as...
Mangostin (Garcinia mangostana L.) fruit pericarp (GMP) extract has been shown to have antimicrobial...
Objective: The objective of this study was to determine the validity of analytical methods of α-man...
The quality of natural products regarding the purity of their active compounds, such as α-mangostin ...
The study focuses on the anthocyanin and total phenolic content of mangosteen, the effect of drying...
The methanol, ethyl acetate and petroleum ether crude extracts of mangosteen pericarp and α- mangost...