A combined experimental and computational investigation revealed a hydrophobicity trend for oxygen-containing functional groups commonly encountered in monomers and polymers. Based on solvatochromatic dye experiments, HPLC retention times, and theoretical LogP values, the arrangement of the three oxygen atoms in carbonates results in more hydrophobicity than other permutations like anhydrides. Another trend emerged for functional groups with two oxygen atoms (acetals > esters). Overall, when comparing aliphatic polymers with similarly sized monomers, hydrophobicity decreased as follows: carbonates > acetals > esters > anhydrides. These trends have important implications for degradation, conductivity, and many other applications
Twenty years ago, Porter et al. ( J. Agric. Food Chem. 1989, 37, 615−624) put forward the polar para...
te lly te ion b nt lith ctu ert o lic od property to respond to environmental variation [6]. Some ef...
Twenty years ago, Porter et al. (J. Agric. Food Chem. 1989, 37, 615-624) put forward the polar parad...
A combined experimental and computational investigation revealed a hydrophobicity trend for oxygen-c...
Predicting polymer hydrophobicity based on monomer structure is an ill-posed problem. Generally, the...
We synthesized cationic random amphiphilic copolymers by radical copolymerization of methacrylate mo...
We present a molecular simulation study of star polymers consisting of 16 diblock copolymer arms bou...
The interactions between synthetic affinity agents and biomacromolecules are reported to be due to t...
We present a molecular simulation study of star polymers consisting of 16 diblock copolymer arms bou...
The influence of the chemical structure of both end groups onto the lower critical solution temperat...
International audienceWe investigate by SANS and SAXS the structure of semidilute aqueous hydrophobi...
Maximum topological distance-based indices are used together with standard ones to compute the hydro...
A new class of material resistant to bacterial attachment has been discovered that is formed from po...
A new class of material resistant to bacterial attachment has been discovered that is formed from po...
Self-assembling behavior of hydrophobic molecules in water confirms that the hydrophobic effect (HE)...
Twenty years ago, Porter et al. ( J. Agric. Food Chem. 1989, 37, 615−624) put forward the polar para...
te lly te ion b nt lith ctu ert o lic od property to respond to environmental variation [6]. Some ef...
Twenty years ago, Porter et al. (J. Agric. Food Chem. 1989, 37, 615-624) put forward the polar parad...
A combined experimental and computational investigation revealed a hydrophobicity trend for oxygen-c...
Predicting polymer hydrophobicity based on monomer structure is an ill-posed problem. Generally, the...
We synthesized cationic random amphiphilic copolymers by radical copolymerization of methacrylate mo...
We present a molecular simulation study of star polymers consisting of 16 diblock copolymer arms bou...
The interactions between synthetic affinity agents and biomacromolecules are reported to be due to t...
We present a molecular simulation study of star polymers consisting of 16 diblock copolymer arms bou...
The influence of the chemical structure of both end groups onto the lower critical solution temperat...
International audienceWe investigate by SANS and SAXS the structure of semidilute aqueous hydrophobi...
Maximum topological distance-based indices are used together with standard ones to compute the hydro...
A new class of material resistant to bacterial attachment has been discovered that is formed from po...
A new class of material resistant to bacterial attachment has been discovered that is formed from po...
Self-assembling behavior of hydrophobic molecules in water confirms that the hydrophobic effect (HE)...
Twenty years ago, Porter et al. ( J. Agric. Food Chem. 1989, 37, 615−624) put forward the polar para...
te lly te ion b nt lith ctu ert o lic od property to respond to environmental variation [6]. Some ef...
Twenty years ago, Porter et al. (J. Agric. Food Chem. 1989, 37, 615-624) put forward the polar parad...