Additional file 1: of Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

Figure S1. Effect of lactose hydrolysis on biomass yield and sugar consumption. M. circinelloides was grown on whey permeate and hydrolyzed whey permeate at pH 4.5 and 34 °C for 72 h. Figure S2. Plot of the natural log of biomass yield (g/L) versus fermentation time. Fermentations conducted at pH 4.5 and 33.6 °C at shake-flask. Table S1. Preliminary experimental design for optimizing pH and fermentation time to improve fungal biomass yield. Table S2. Total fatty acid concentration (nmol/g) measured by the Folch extraction method versus the acid hydrolysis method. (DOCX 30 kb