Additional file 2: of Comparing the eating out experiences of consumers seeking to avoid different food allergens

Perceptions of information provision for participants avoiding Gluten (n = 149), Nuts (n = 272) and Milk (n = 77) prior to legislation, Description of data: Perceptions of information provision for participants avoiding Gluten (n = 149), Nuts (n = 272) and Milk (n = 77) prior to legislation. (DOCX 14 kb