Further demographic and background characteristics of survey participants, Description of data: Further demographic and background characteristics of survey participants. (DOCX 14 kb
Table S1. Eating attitude test (EAT) â Itemsâ numbering index and description. (DOCX 22 kb
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
Table: Difference between drop-outs and respondents by group (word-file). (DOCX 19 kb
Perceptions of information provision for participants avoiding Gluten (n = 149), Nuts (n = 272) and ...
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Appendix 1. Characteristics of study population by eating behaviour Appendix 2. Results of unadjuste...
This file provides requested information regarding how the sample was recruited, how representative ...
Figure S1. Distribution (%) of reported food items eliciting clinical adverse reactions in two surve...
Detailed background characteristics of study respondents. Description of data: this file provides de...
Appendix S1. Sample Screening Form. Appendix S2. Sample Data Abstraction Form. Appendix S3. Database...
Table S1. Full model results for fast food menu label use. Table S2. Full model results for food lab...
Group comparisons of baseline characteristics between participants who retained in the study and tho...
Table S1. Characteristics of original research included within systematic review of store owner, man...
Early and later respondentsâ characteristics. Table comparing characteristics of early and late su...
Frequency (percent) of eating out at different locations for daily meals in participants of the Sing...
Table S1. Eating attitude test (EAT) â Itemsâ numbering index and description. (DOCX 22 kb
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
Table: Difference between drop-outs and respondents by group (word-file). (DOCX 19 kb
Perceptions of information provision for participants avoiding Gluten (n = 149), Nuts (n = 272) and ...
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Appendix 1. Characteristics of study population by eating behaviour Appendix 2. Results of unadjuste...
This file provides requested information regarding how the sample was recruited, how representative ...
Figure S1. Distribution (%) of reported food items eliciting clinical adverse reactions in two surve...
Detailed background characteristics of study respondents. Description of data: this file provides de...
Appendix S1. Sample Screening Form. Appendix S2. Sample Data Abstraction Form. Appendix S3. Database...
Table S1. Full model results for fast food menu label use. Table S2. Full model results for food lab...
Group comparisons of baseline characteristics between participants who retained in the study and tho...
Table S1. Characteristics of original research included within systematic review of store owner, man...
Early and later respondentsâ characteristics. Table comparing characteristics of early and late su...
Frequency (percent) of eating out at different locations for daily meals in participants of the Sing...
Table S1. Eating attitude test (EAT) â Itemsâ numbering index and description. (DOCX 22 kb
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
Table: Difference between drop-outs and respondents by group (word-file). (DOCX 19 kb
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