We investigated transformation pathways and determined rate constants in a continuously operated glycerol-fed bioelectrochemical system under chemostatic conditions by applying concentration pulses of various intermediates. Our methodology does not require the interruption of the continuous operation and is thus in principle suitable for elucidating processes in continuously operated bioreactors in industry as well as in laboratory studies. Specifically for the example of glycerol electrooxidation, pulse responses of current density and effluent concentrations reveal that glycerol is first fermented to acetate, which is then oxidized electrochemically by the anode respiring bacteria. Microbial community analysis confirms this division of la...
This study focused on the valorization of glycerol which is an important by-product of the biodiesel...
Acetate as the dominant fraction of volatile fatty acids (VFAs) is an important intermediate in meta...
1,3-Propanediol (1,3-PDO) can be produced biologically through glycerol fermentation. While such a p...
We investigated transformation pathways and determined rate constants in a continuously operated gly...
L’électro-fermentation est un nouveau levier permettant le contrôle des procédés fermentaires à trav...
In a microbial bioelectrochemical system (BES), organic substrate such as glycerol can be reductivel...
Electrical current can be used to supply reducing power to microbial metabolism. This phenomenon is ...
In this study we investigated the use of electric potential to bioelectrochemically ferment glycerol...
AbstractIn this study we investigated the use of electric potential to bioelectrochemically ferment ...
This data repository contains data and information in relation with the following scientific researc...
Electro-fermentation is a novel tool allowing to control classic fermentation through the use of pol...
Electro-fermentation is a novel tool allowing to control classic fermentation through the use of pol...
Electro-fermentation is a novel tool allowing to control classic fermentation through the use of pol...
1,3-Propanediol (1,3-PDO) can be produced biologically through glycerol fermentation. While such a p...
International audienceThe present work provides an experimental study of the effect of the glycerol ...
This study focused on the valorization of glycerol which is an important by-product of the biodiesel...
Acetate as the dominant fraction of volatile fatty acids (VFAs) is an important intermediate in meta...
1,3-Propanediol (1,3-PDO) can be produced biologically through glycerol fermentation. While such a p...
We investigated transformation pathways and determined rate constants in a continuously operated gly...
L’électro-fermentation est un nouveau levier permettant le contrôle des procédés fermentaires à trav...
In a microbial bioelectrochemical system (BES), organic substrate such as glycerol can be reductivel...
Electrical current can be used to supply reducing power to microbial metabolism. This phenomenon is ...
In this study we investigated the use of electric potential to bioelectrochemically ferment glycerol...
AbstractIn this study we investigated the use of electric potential to bioelectrochemically ferment ...
This data repository contains data and information in relation with the following scientific researc...
Electro-fermentation is a novel tool allowing to control classic fermentation through the use of pol...
Electro-fermentation is a novel tool allowing to control classic fermentation through the use of pol...
Electro-fermentation is a novel tool allowing to control classic fermentation through the use of pol...
1,3-Propanediol (1,3-PDO) can be produced biologically through glycerol fermentation. While such a p...
International audienceThe present work provides an experimental study of the effect of the glycerol ...
This study focused on the valorization of glycerol which is an important by-product of the biodiesel...
Acetate as the dominant fraction of volatile fatty acids (VFAs) is an important intermediate in meta...
1,3-Propanediol (1,3-PDO) can be produced biologically through glycerol fermentation. While such a p...