Proximate (mg g sample-1 DW) and lipid class composition (mg g lipid-1) of exogenous diets.</p
<p>Total lipid content (percentage of wet weight) and fatty acid compositions (percentage of total f...
Ingredient composition of the different experimental diets during the different fattening phases.</p
<p>Relationship between fat content (%) and phosphatidylcholine (PC) content (% of total phospholipi...
Fatty acid (mg g lipid-1) and amino acid (mg g sample-1 DW) composition of exogenous diets.</p
Lipid class and fatty acid composition of experimental diets, as fed (mg g-1 wet weight).</p
<p>Proximate analysis, and gross energy, essential amino acid and fatty acid profiles of the referen...
<p>Proximate composition (g ∙ kg<sup>-1</sup> diet) and amount (%) of different protein sources used...
Crude lipid content in pooled fecal samples of each dietary group (AD, ADp, ADi, CD) at each samplin...
The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of ...
<p>Formulation and proximate composition of experimental diets (g/100 g in dry matter).</p
<p>ARA, Arachidonic acid; EPA, eicosapentaenoic acid; PUFA, polyunsaturated fatty acids.</p
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
<p>Metabolites have been classified according to their molecular structures or known metabolic funct...
Standard deviations (Stdev) for culture triplicates are indicated. Phosphoglycerols (PG), phosphatid...
<p>Relationship between fat content (%) and sphingomyelin (SM) content (% of total phospholipids (PL...
<p>Total lipid content (percentage of wet weight) and fatty acid compositions (percentage of total f...
Ingredient composition of the different experimental diets during the different fattening phases.</p
<p>Relationship between fat content (%) and phosphatidylcholine (PC) content (% of total phospholipi...
Fatty acid (mg g lipid-1) and amino acid (mg g sample-1 DW) composition of exogenous diets.</p
Lipid class and fatty acid composition of experimental diets, as fed (mg g-1 wet weight).</p
<p>Proximate analysis, and gross energy, essential amino acid and fatty acid profiles of the referen...
<p>Proximate composition (g ∙ kg<sup>-1</sup> diet) and amount (%) of different protein sources used...
Crude lipid content in pooled fecal samples of each dietary group (AD, ADp, ADi, CD) at each samplin...
The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of ...
<p>Formulation and proximate composition of experimental diets (g/100 g in dry matter).</p
<p>ARA, Arachidonic acid; EPA, eicosapentaenoic acid; PUFA, polyunsaturated fatty acids.</p
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
<p>Metabolites have been classified according to their molecular structures or known metabolic funct...
Standard deviations (Stdev) for culture triplicates are indicated. Phosphoglycerols (PG), phosphatid...
<p>Relationship between fat content (%) and sphingomyelin (SM) content (% of total phospholipids (PL...
<p>Total lipid content (percentage of wet weight) and fatty acid compositions (percentage of total f...
Ingredient composition of the different experimental diets during the different fattening phases.</p
<p>Relationship between fat content (%) and phosphatidylcholine (PC) content (% of total phospholipi...
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