Composition of lipophilic antioxidants (mg/100 g of dry mass) of samples of Dalbergia ecastaphyllum.</p
In a previous study on the antiradical activity of dietary vegetables, water soluble components pres...
Dalbergia ecastophyllum (L.) Taub., popularly known as “rabo-de-bugio” or “marmelo-do-mangue”, is a ...
The extracts (0.5% [w/w]) from Caesalpinia spinosa or tara (CS) and Caesalpinia decapetala (CD) leav...
Hydrophilic antioxidants and antioxidant activity of hydro-ethanol extracts of Dalbergia ecastaphyll...
Phenolic components (mg/L) in hydro-ethanol extracts of Dalbergia ecastaphyllum (mean ± SD) by HPLC-...
Total phenolic and flavonoids contents in hydro-ethanol extracts of Dalbergia ecastaphyllum.</p
Correlation of the dataset (A) and scores of the principal components (B). Tyrosinase inhibitory act...
For the first time, the anti-hemolytic activity and the enzyme inhibitory activities of Dalbergia ec...
For the first time, the anti-hemolytic activity and the enzyme inhibitory activities of Dalbergia e...
Dalbergia ecastaphyllum is a native Brazil plant with importance for beekeeping, and widely used in ...
Tyrosinase inhibitory activity of hydro-ethanol extracts of Dalbergia ecastaphyllum.</p
Based on medicinal use of Dalbergia species, the present study aimed to evaluate D. brasiliensis lea...
Sun protection factor (SPF) of hydro-ethanol extracts of Dalbergia ecastaphyllum.</p
Composition of glycerophospholipids from the hydrocorals Millepora platyphylla and M. dichotoma.</p
AbstractGlobally there are a larger number of strains of microorganisms resistant to multiple drugs ...
In a previous study on the antiradical activity of dietary vegetables, water soluble components pres...
Dalbergia ecastophyllum (L.) Taub., popularly known as “rabo-de-bugio” or “marmelo-do-mangue”, is a ...
The extracts (0.5% [w/w]) from Caesalpinia spinosa or tara (CS) and Caesalpinia decapetala (CD) leav...
Hydrophilic antioxidants and antioxidant activity of hydro-ethanol extracts of Dalbergia ecastaphyll...
Phenolic components (mg/L) in hydro-ethanol extracts of Dalbergia ecastaphyllum (mean ± SD) by HPLC-...
Total phenolic and flavonoids contents in hydro-ethanol extracts of Dalbergia ecastaphyllum.</p
Correlation of the dataset (A) and scores of the principal components (B). Tyrosinase inhibitory act...
For the first time, the anti-hemolytic activity and the enzyme inhibitory activities of Dalbergia ec...
For the first time, the anti-hemolytic activity and the enzyme inhibitory activities of Dalbergia e...
Dalbergia ecastaphyllum is a native Brazil plant with importance for beekeeping, and widely used in ...
Tyrosinase inhibitory activity of hydro-ethanol extracts of Dalbergia ecastaphyllum.</p
Based on medicinal use of Dalbergia species, the present study aimed to evaluate D. brasiliensis lea...
Sun protection factor (SPF) of hydro-ethanol extracts of Dalbergia ecastaphyllum.</p
Composition of glycerophospholipids from the hydrocorals Millepora platyphylla and M. dichotoma.</p
AbstractGlobally there are a larger number of strains of microorganisms resistant to multiple drugs ...
In a previous study on the antiradical activity of dietary vegetables, water soluble components pres...
Dalbergia ecastophyllum (L.) Taub., popularly known as “rabo-de-bugio” or “marmelo-do-mangue”, is a ...
The extracts (0.5% [w/w]) from Caesalpinia spinosa or tara (CS) and Caesalpinia decapetala (CD) leav...