Eleven main enzymes, including PAL, C4H, 4CL, CHS, CHI, F3H, F3'H, F3'5'H, DFR, ANS, and UFGT, were assessed. The red and blue columns indicate the DEGs with fold change > 2 and ≤ 2, respectively.</p
Dietary consumption of functional foods enriched in anthocyanins benefit for human health by protect...
Lycium ruthenicum is a characteristic plant resource in Northwest China. The fruit with high anthocy...
<p>The enzymes are: PAL, Phenylalanine ammonia-lyase; C4H, cinnamate 4-hydroxylase; 4CL, 4-coumaroyl...
The table shows the TFs that were significantly correlated with five or more structural genes. “r” r...
The left panel shows schematic representation of the most important enzymatic reactions involved in ...
“r” represents the Pearson correlation coefficient between structural genes and anthocyanin contents...
<p>(A) Biosynthetic pathway of anthocyanins. Enzyme names were abbreviated as follows: chalcone synt...
<p>The anthocyanin biosynthetic pathway consists of six core genes (below the solid line). We also e...
<p>The validated <i>EF1α</i>, <i>ACTIN1</i>, and <i>GAPDH3</i>, respectively representing the most s...
Fruit development in Lycium ruthenicum Murr. involves a succession of physiological and biochemical ...
Only transcripts exhibiting a fold change > 2 in at least one of the ripeness stage of the L. ruthen...
Anthocyanin synthesis is regulated through the interaction of the MYB-bHLH-WD40 complex, that has be...
Proanthocyanidins (PAs) are a set of important phytochemical compounds in Lycium ruthenicum Murr. Ho...
<p>Pathways, including anthocyanin, carotenoid, ascorbic acid and folic acid biosynthesis and chloro...
Dietary consumption of functional foods enriched in anthocyanins benefit for human health by protect...
Dietary consumption of functional foods enriched in anthocyanins benefit for human health by protect...
Lycium ruthenicum is a characteristic plant resource in Northwest China. The fruit with high anthocy...
<p>The enzymes are: PAL, Phenylalanine ammonia-lyase; C4H, cinnamate 4-hydroxylase; 4CL, 4-coumaroyl...
The table shows the TFs that were significantly correlated with five or more structural genes. “r” r...
The left panel shows schematic representation of the most important enzymatic reactions involved in ...
“r” represents the Pearson correlation coefficient between structural genes and anthocyanin contents...
<p>(A) Biosynthetic pathway of anthocyanins. Enzyme names were abbreviated as follows: chalcone synt...
<p>The anthocyanin biosynthetic pathway consists of six core genes (below the solid line). We also e...
<p>The validated <i>EF1α</i>, <i>ACTIN1</i>, and <i>GAPDH3</i>, respectively representing the most s...
Fruit development in Lycium ruthenicum Murr. involves a succession of physiological and biochemical ...
Only transcripts exhibiting a fold change > 2 in at least one of the ripeness stage of the L. ruthen...
Anthocyanin synthesis is regulated through the interaction of the MYB-bHLH-WD40 complex, that has be...
Proanthocyanidins (PAs) are a set of important phytochemical compounds in Lycium ruthenicum Murr. Ho...
<p>Pathways, including anthocyanin, carotenoid, ascorbic acid and folic acid biosynthesis and chloro...
Dietary consumption of functional foods enriched in anthocyanins benefit for human health by protect...
Dietary consumption of functional foods enriched in anthocyanins benefit for human health by protect...
Lycium ruthenicum is a characteristic plant resource in Northwest China. The fruit with high anthocy...
<p>The enzymes are: PAL, Phenylalanine ammonia-lyase; C4H, cinnamate 4-hydroxylase; 4CL, 4-coumaroyl...