Only transcripts exhibiting a fold change > 2 in at least one of the ripeness stage of the L. ruthenicum fruits were selected.</p
Due to the character of the original source materials and the nature of batch digitization, quality ...
<p>Candidate molecular and metabolic markers of pre-ripe and ripe berries established in three Portu...
<p>Above: RG with white fruit, turning stage fruit and ripe fruit; Below: YW with white fruit, turni...
<p><b>A</b>, the validated reference gene(s) were <i>H2B1</i>, <i>PGK1</i>, <i>EF1α</i>, and <i>GAPD...
Eleven main enzymes, including PAL, C4H, 4CL, CHS, CHI, F3H, F3'H, F3'5'H, DFR, ANS, and UFGT, were ...
“r” represents the Pearson correlation coefficient between structural genes and anthocyanin contents...
<p>Upregulated (red) and downregulated (green) unigenes were quantified. The results of 14 compariso...
The interplay between environmental and genetic factors conditions the fruit ripening program in pla...
Graduation date: 2017Access restricted to the OSU Community, at author's request, from 2017-09-20 to...
<p>A, Dry weight of the alcohol-insoluble residue (AIR) per 1 g fresh weight from each fruit tissue....
<p>A) The hierarchical cluster of the 63 genes differentially expressed between fruits LS and S at t...
251 pagesSupplemental file(s) description: None.Ripening is a tightly regulated developmental progra...
<p>Quantitative RT-PCR relative expression of ripening regulator genes in wild-type (WT) and <i>SlAR...
<p>Change in gene transcript abundance between dormant (D), after-ripened control (C) and non-dorman...
The x-axis indicates unigene length interval from 300 bp to > 2,000 bp. The y-axis indicates the uni...
Due to the character of the original source materials and the nature of batch digitization, quality ...
<p>Candidate molecular and metabolic markers of pre-ripe and ripe berries established in three Portu...
<p>Above: RG with white fruit, turning stage fruit and ripe fruit; Below: YW with white fruit, turni...
<p><b>A</b>, the validated reference gene(s) were <i>H2B1</i>, <i>PGK1</i>, <i>EF1α</i>, and <i>GAPD...
Eleven main enzymes, including PAL, C4H, 4CL, CHS, CHI, F3H, F3'H, F3'5'H, DFR, ANS, and UFGT, were ...
“r” represents the Pearson correlation coefficient between structural genes and anthocyanin contents...
<p>Upregulated (red) and downregulated (green) unigenes were quantified. The results of 14 compariso...
The interplay between environmental and genetic factors conditions the fruit ripening program in pla...
Graduation date: 2017Access restricted to the OSU Community, at author's request, from 2017-09-20 to...
<p>A, Dry weight of the alcohol-insoluble residue (AIR) per 1 g fresh weight from each fruit tissue....
<p>A) The hierarchical cluster of the 63 genes differentially expressed between fruits LS and S at t...
251 pagesSupplemental file(s) description: None.Ripening is a tightly regulated developmental progra...
<p>Quantitative RT-PCR relative expression of ripening regulator genes in wild-type (WT) and <i>SlAR...
<p>Change in gene transcript abundance between dormant (D), after-ripened control (C) and non-dorman...
The x-axis indicates unigene length interval from 300 bp to > 2,000 bp. The y-axis indicates the uni...
Due to the character of the original source materials and the nature of batch digitization, quality ...
<p>Candidate molecular and metabolic markers of pre-ripe and ripe berries established in three Portu...
<p>Above: RG with white fruit, turning stage fruit and ripe fruit; Below: YW with white fruit, turni...
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