Tomato, which can be eaten as a vegetable or fruit, is one of the most popular and nutritionally important crops around the world. Although most plants of the cherry tomato cultivar ‘Minichal’ have a normal phenotype, some plants have a stunted phenotype with reduced plant height, leaf size, and fruit size, as well as altered leaf and fruit shape. To investigate the molecular mechanisms underlying these differences, we generated RNA-seq libraries from pooled leaf samples of 10 normal (N) and 10 stunted (S) plants. Using the Illumina sequencing platform, we obtained a total of 115.45 million high-quality clean reads assembled into 35,216 genes and 35,216 transcripts. A total of 661 genes were differentially expressed between N and S plants. ...
Domestication of cultivated tomato (Solanum lycopersicum L.) included the transition from allogamy t...
Inflorescences are the main factor affecting fruit yield. The quantity and quality of inflorescences...
Total soluble solids content is a key determinant of tomato fruit quality for processing. Several to...
Tomato, which can be eaten as a vegetable or fruit, is one of the most popular and nutritionally imp...
GO enrichment of up-regulated (A) and down-regulated (B) genes in leaves of stunted (S) and normal (...
Flower development is not only an important way for tomato reproduction but also an important guaran...
<div><p>Tomato (<i>Solanum lycopersicum</i>) serves as a research model for fruit development; howev...
Fruit size and shape are the prime criteria for domestication and improvement of tomato. The varying...
<div><p>Tomato is one of the most economically and agriculturally important Solanaceous species and ...
Tomato (Solanum lycopersicum) is a major crop plant and a model system for fruit development. Solanu...
Leaf shape is a complex trait in tomato, controlled by many different genes across the genome, resul...
<div><p>Auxin and strigolactone (SL) are two important phytohormones involved in shoot branching and...
Graduation date: 2003Plant hormones regulate progression through the different phases of\ud plant de...
Tomato is one of the most economically and agriculturally important Solanaceous species and vegetabl...
Tomato (Solanum lycopersicum Mill.) represents a model species for all fleshy fruits due to its biol...
Domestication of cultivated tomato (Solanum lycopersicum L.) included the transition from allogamy t...
Inflorescences are the main factor affecting fruit yield. The quantity and quality of inflorescences...
Total soluble solids content is a key determinant of tomato fruit quality for processing. Several to...
Tomato, which can be eaten as a vegetable or fruit, is one of the most popular and nutritionally imp...
GO enrichment of up-regulated (A) and down-regulated (B) genes in leaves of stunted (S) and normal (...
Flower development is not only an important way for tomato reproduction but also an important guaran...
<div><p>Tomato (<i>Solanum lycopersicum</i>) serves as a research model for fruit development; howev...
Fruit size and shape are the prime criteria for domestication and improvement of tomato. The varying...
<div><p>Tomato is one of the most economically and agriculturally important Solanaceous species and ...
Tomato (Solanum lycopersicum) is a major crop plant and a model system for fruit development. Solanu...
Leaf shape is a complex trait in tomato, controlled by many different genes across the genome, resul...
<div><p>Auxin and strigolactone (SL) are two important phytohormones involved in shoot branching and...
Graduation date: 2003Plant hormones regulate progression through the different phases of\ud plant de...
Tomato is one of the most economically and agriculturally important Solanaceous species and vegetabl...
Tomato (Solanum lycopersicum Mill.) represents a model species for all fleshy fruits due to its biol...
Domestication of cultivated tomato (Solanum lycopersicum L.) included the transition from allogamy t...
Inflorescences are the main factor affecting fruit yield. The quantity and quality of inflorescences...
Total soluble solids content is a key determinant of tomato fruit quality for processing. Several to...