ABSTRACT: The objective was to evaluate the impact of producing piglets fed diets with different crude protein (CP) levels through life cycle assessment and experimental data. In Trial I (performance), 28 crossbred barrow piglets, with an initial average weight of 15.3 ± 1.15 kg were divided into a randomized block design with four treatments, seven replications and one animal per experimental unit. In Trial II (nitrogen and phosphorus balance), 20 crossbred barrow piglets with an average weight of 21.4 ± 1.62 kg were divided in a randomized block design with four treatments, five replications and one animal per experimental unit. Four experimental feeds were evaluated: HighCP, CP18, CP17 and LowCP, with 19, 18, 17 and 16 % of CP, meeting t...
Feed production is responsible for the majority of the environmental impact of livestock production,...
Pigs are frequently facing environmental perturbations with subsequent short and long-term effects o...
It was evaluated the effects of metabolizable energy (ME) and digestible lysine (dLYS) densities on ...
ABSTRACT: The objective was to evaluate the impact of producing piglets fed diets with different cru...
The objective of this study was to calculate the environmental impact of raising pigs fed diets with...
The selection of animals for improved production traits has been, for a long time, the major driver ...
Purpose: Feed production is responsible for the majority of the environmental impact of livestock pr...
Life cycle assessment (LCA) has been used in many studies to evaluate the effect offeeding strategy ...
Two experiments were carried out to evaluate the reduction of crude protein (CP) in diets supplement...
Environmental impacts of livestock systems, especially pig production, have come under increasing de...
This study aims to evaluate the effect of two different genetic groups and of the dietary protein co...
The selection of pigs for improved production traits has been, for a long time, the major driver of ...
International audiencePurpose Use a holistic individual life cycle assessment (LCA) to investigate p...
There are many ways to measure the relative success and sustainability of a swine production system....
peer reviewedTwo successive batches of 32 fattening pigs per batch were each divided into 2 homogeno...
Feed production is responsible for the majority of the environmental impact of livestock production,...
Pigs are frequently facing environmental perturbations with subsequent short and long-term effects o...
It was evaluated the effects of metabolizable energy (ME) and digestible lysine (dLYS) densities on ...
ABSTRACT: The objective was to evaluate the impact of producing piglets fed diets with different cru...
The objective of this study was to calculate the environmental impact of raising pigs fed diets with...
The selection of animals for improved production traits has been, for a long time, the major driver ...
Purpose: Feed production is responsible for the majority of the environmental impact of livestock pr...
Life cycle assessment (LCA) has been used in many studies to evaluate the effect offeeding strategy ...
Two experiments were carried out to evaluate the reduction of crude protein (CP) in diets supplement...
Environmental impacts of livestock systems, especially pig production, have come under increasing de...
This study aims to evaluate the effect of two different genetic groups and of the dietary protein co...
The selection of pigs for improved production traits has been, for a long time, the major driver of ...
International audiencePurpose Use a holistic individual life cycle assessment (LCA) to investigate p...
There are many ways to measure the relative success and sustainability of a swine production system....
peer reviewedTwo successive batches of 32 fattening pigs per batch were each divided into 2 homogeno...
Feed production is responsible for the majority of the environmental impact of livestock production,...
Pigs are frequently facing environmental perturbations with subsequent short and long-term effects o...
It was evaluated the effects of metabolizable energy (ME) and digestible lysine (dLYS) densities on ...