Contribution to chemical oxygen demand (COD) by constituents of cabbage wash water.</p
Schematic representation of the utilization of kimchi cabbage waste as a resource.</p
The effect of different decontamination treatments such as washing with sodium hypochlorite (20 and ...
The relative content of elements in leaves, stem and root of two cotton varieties under alkaline str...
Time-dependent contribution to chlorine demand (CLD) by different compounds in cabbage wash water.</...
Water conservation and economics dictate that fresh produce processors reuse/recirculate the process...
Water conservation and economics dictate that fresh produce processors reuse/recirculate the process...
Chemical oxygen demand of standard synthetic wastewater recipe provided by the Organization for Econ...
90 p.Water quality is determined by factors such as physical state, chemical concentrations and biol...
Characteristics of synergistic effect of COD and carbon reduction in agriculture.</p
Chemical oxygen demand (COD) and total organic carbon (TOC) are determinations that are used to summ...
Organic materials in fresh-cut produce wash water deplete free chlorine that is required to prevent ...
<p>Amounts of organic carbon and nutrients added by chemical fertilizers and biogas slurry.</p
<p>The change of microcystin content in water after oxidation by H<sub>2</sub>O<sub>2</sub> for vari...
This study focused on the utilization of ozone to reduce endosulfan residues in Chinese cabbage. The...
Major chemicals used in textile processing with specific individual chemical consumption in g to pro...
Schematic representation of the utilization of kimchi cabbage waste as a resource.</p
The effect of different decontamination treatments such as washing with sodium hypochlorite (20 and ...
The relative content of elements in leaves, stem and root of two cotton varieties under alkaline str...
Time-dependent contribution to chlorine demand (CLD) by different compounds in cabbage wash water.</...
Water conservation and economics dictate that fresh produce processors reuse/recirculate the process...
Water conservation and economics dictate that fresh produce processors reuse/recirculate the process...
Chemical oxygen demand of standard synthetic wastewater recipe provided by the Organization for Econ...
90 p.Water quality is determined by factors such as physical state, chemical concentrations and biol...
Characteristics of synergistic effect of COD and carbon reduction in agriculture.</p
Chemical oxygen demand (COD) and total organic carbon (TOC) are determinations that are used to summ...
Organic materials in fresh-cut produce wash water deplete free chlorine that is required to prevent ...
<p>Amounts of organic carbon and nutrients added by chemical fertilizers and biogas slurry.</p
<p>The change of microcystin content in water after oxidation by H<sub>2</sub>O<sub>2</sub> for vari...
This study focused on the utilization of ozone to reduce endosulfan residues in Chinese cabbage. The...
Major chemicals used in textile processing with specific individual chemical consumption in g to pro...
Schematic representation of the utilization of kimchi cabbage waste as a resource.</p
The effect of different decontamination treatments such as washing with sodium hypochlorite (20 and ...
The relative content of elements in leaves, stem and root of two cotton varieties under alkaline str...
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