Notation: PDO secretion flux (blue line), acetic acid secretion flux (red line), butyric acid secretion flux (green line), and lactic acid (yellow line). Vertical line denotes the change from suboptimum to optimum phenotype when glycerol falls to 15 g/L.</p
<p>The blue filled circles with error bars represent the experimental data points and the solid red ...
<p>The dark shaded bars show the possible flux range obtained from all EFMs, while the light shaded ...
<p>(<b>A, B</b>) Absolute fluxes towards glycerol as well as relative contributions of specific mech...
(a) Glycerol consumption predicted. (b) Predicted PDO formation. Notation: optimum prediction of bat...
(a). Predicted glycerol conversion to PDO yield (YPDO/S). (b) Predicted PDO productivity (QPDO).</p
(a) Final predicted PDO concentration. (b) Predicted PDO productivity (QPDO). (c) Predicted glycerol...
(a) Glycerol consumption (continuous lines) and PDO production (dashed lines) profiles using DOA (gr...
(a) Biomass formation. (b) Glycerol consumption. (c) PDO formation. (d) Acetic acid formation. (e) B...
<p>Red circles denote experimentally identified data. Blue lines indicate the upper (lower) bound ba...
<p>The values outside the bracket are relative flux values normalized to glucose uptake rates as 100...
<p>Each dot represent the mean ± sem of three different wells. Lactate or glycerol release are expre...
<p>Red arrows denote overestimated fluxes by pFBA, compared to the measured data. Blue arrows denote...
<p>Different glucose concentrations (A), nitrogen sources (B), urea concentrations (C), phosphorus s...
Measurements of glycolytic rate and maximum glycolytic capacity using extracellular flux analysis ca...
<div><p>Measurements of glycolytic rate and maximum glycolytic capacity using extracellular flux ana...
<p>The blue filled circles with error bars represent the experimental data points and the solid red ...
<p>The dark shaded bars show the possible flux range obtained from all EFMs, while the light shaded ...
<p>(<b>A, B</b>) Absolute fluxes towards glycerol as well as relative contributions of specific mech...
(a) Glycerol consumption predicted. (b) Predicted PDO formation. Notation: optimum prediction of bat...
(a). Predicted glycerol conversion to PDO yield (YPDO/S). (b) Predicted PDO productivity (QPDO).</p
(a) Final predicted PDO concentration. (b) Predicted PDO productivity (QPDO). (c) Predicted glycerol...
(a) Glycerol consumption (continuous lines) and PDO production (dashed lines) profiles using DOA (gr...
(a) Biomass formation. (b) Glycerol consumption. (c) PDO formation. (d) Acetic acid formation. (e) B...
<p>Red circles denote experimentally identified data. Blue lines indicate the upper (lower) bound ba...
<p>The values outside the bracket are relative flux values normalized to glucose uptake rates as 100...
<p>Each dot represent the mean ± sem of three different wells. Lactate or glycerol release are expre...
<p>Red arrows denote overestimated fluxes by pFBA, compared to the measured data. Blue arrows denote...
<p>Different glucose concentrations (A), nitrogen sources (B), urea concentrations (C), phosphorus s...
Measurements of glycolytic rate and maximum glycolytic capacity using extracellular flux analysis ca...
<div><p>Measurements of glycolytic rate and maximum glycolytic capacity using extracellular flux ana...
<p>The blue filled circles with error bars represent the experimental data points and the solid red ...
<p>The dark shaded bars show the possible flux range obtained from all EFMs, while the light shaded ...
<p>(<b>A, B</b>) Absolute fluxes towards glycerol as well as relative contributions of specific mech...