ABSTRACT: The present study evaluated the feeding frequency of Nile tilapia (Oreochromis niloticus) fed low-protein diets (29% crude protein) supplemented with commercial amino acids (L-lysine-HCl, DL-methionine, and L-threonine). Sex-reversed Nile tilapia (240) of Thai origin, with initial body weight of 0.93 ± 0.03 g each, were allocated in a completely randomized design, to five groups with various feeding frequencies (2, 3, 4, 5, and 6 times a day). Six replications were conducted on separate experimental units comprising eight fishes each. The fish were maintained in 30 130-L aquariums, each equipped with individual water supply and controlled temperature and aeration. Fish were fed identical quantities among all treatments over a peri...
The aim of this study was to define optimal feeding rates for Nile tilapia (Oreochromis niloticus). ...
The present study was to evaluate the effects of the commercial product AminoGut® (Ajinomoto, SP), a...
The efficiency of utilization and thus requirement of essential amino acids (EAAs) of fish are known...
Nile tilapia (Oreochromis niloticus) is one of the major farmed fish species, with main production i...
Abstract This study was conducted to determine an appropriate replacement of fishmeal with amino ac...
This study is aimed at assessing the feeding frequency for tilapia fingerlings. 240 fishes were rand...
A study was conducted to evaluate fish meal-free practical diets, with and without amino acid supple...
This study was undertaken in a closed system with Nile tilapia (Oreochromis niloticus) to examine th...
Two diets were formulated, a low lysine (LowL) and a balanced lysine diet (BalL), containing 9.10 an...
The specific objectives of this study were to determine the optimum feeding frequency in juvenile GI...
This study was conducted at Sudan University of Science and Technology, Department of Fisheries and...
The effect of dietary protein levels (25%, 35 % and 45%) on growth, survival, feed utilization and b...
Two diets were formulated, a low lysine (LowL) and a balanced lysine diet (BalL), containing 9.10 an...
A 12-week feeding experiment was conducted to study the effects of varying frequencies on the growth...
This study was carried out to evaluate the growth response of Nile tilapia; O. niloticus L. to dieta...
The aim of this study was to define optimal feeding rates for Nile tilapia (Oreochromis niloticus). ...
The present study was to evaluate the effects of the commercial product AminoGut® (Ajinomoto, SP), a...
The efficiency of utilization and thus requirement of essential amino acids (EAAs) of fish are known...
Nile tilapia (Oreochromis niloticus) is one of the major farmed fish species, with main production i...
Abstract This study was conducted to determine an appropriate replacement of fishmeal with amino ac...
This study is aimed at assessing the feeding frequency for tilapia fingerlings. 240 fishes were rand...
A study was conducted to evaluate fish meal-free practical diets, with and without amino acid supple...
This study was undertaken in a closed system with Nile tilapia (Oreochromis niloticus) to examine th...
Two diets were formulated, a low lysine (LowL) and a balanced lysine diet (BalL), containing 9.10 an...
The specific objectives of this study were to determine the optimum feeding frequency in juvenile GI...
This study was conducted at Sudan University of Science and Technology, Department of Fisheries and...
The effect of dietary protein levels (25%, 35 % and 45%) on growth, survival, feed utilization and b...
Two diets were formulated, a low lysine (LowL) and a balanced lysine diet (BalL), containing 9.10 an...
A 12-week feeding experiment was conducted to study the effects of varying frequencies on the growth...
This study was carried out to evaluate the growth response of Nile tilapia; O. niloticus L. to dieta...
The aim of this study was to define optimal feeding rates for Nile tilapia (Oreochromis niloticus). ...
The present study was to evaluate the effects of the commercial product AminoGut® (Ajinomoto, SP), a...
The efficiency of utilization and thus requirement of essential amino acids (EAAs) of fish are known...