The objective of this study was to evaluate the development of the body, the dry matter intake (DMI), feed conversion (FC) and some sanitary aspects of 12 female dairy calves which were fed with or without the use of homeopathic medicines, from birth to 120 days of age. Newborn crossbred heifers (3/4 Holstein x 1/4 Gyr) with live weight of 35.71 kg were distributed in a completely randomized design, with six replicates per treatment. During weaning (0 - 56 days old), the treatments consisted of milk, being 2 liters in the morning and 2 liters in the afternoon, with or without the addition of homeopathic medicines (5 g/animal/day FACTORS PRO(r), STRESS(r) and C&MC(r)) and concentrate ad libitum. In the postweaning period (57 - 120 days old),...
The aim of this study was to prove the hypothesis that the growth and health of calves are dependent...
The aim was to evaluate the effect of different feed additives on intake, performance, and fecal con...
AbstractIn the last decade the main goals of organic dairying have been to attain acceptable levels ...
Given the limited knowledge surrounding calf-rearing systems a series of studies were developed to a...
The basis for a successful cattle production is the proper care taking of pregnant cows as well as a...
Purpose. To establish the influence of the “Phytochol”, “Phytopunk” and “Gastroacide” phytopreparati...
Healthy and strong individuals are fundamental in every cattle breeding. The aim of this study was t...
This study was carried out to evaluate the effects of a medical plant mixture and probiotic on perfo...
Diarrheal diseases of calves are one of the most serious risks of rearing calves and cause economic ...
The aim of this study was to evaluate the efficacy of herbal, homeopathic and allopathic treatments ...
It is important to take care of calves and their health for good results in beef-raising. The aim of...
The diploma thesis deals with the nutrition of calves, especially about the importance of the colost...
The priority for calf rearing has been to maintain good health and welfare in order to promote and s...
In the last decade the main goals of organic dairying have been to attain acceptable levels of milk ...
ABSTRACT The objective of this study was to evaluate passive immunity transfer, health, performance,...
The aim of this study was to prove the hypothesis that the growth and health of calves are dependent...
The aim was to evaluate the effect of different feed additives on intake, performance, and fecal con...
AbstractIn the last decade the main goals of organic dairying have been to attain acceptable levels ...
Given the limited knowledge surrounding calf-rearing systems a series of studies were developed to a...
The basis for a successful cattle production is the proper care taking of pregnant cows as well as a...
Purpose. To establish the influence of the “Phytochol”, “Phytopunk” and “Gastroacide” phytopreparati...
Healthy and strong individuals are fundamental in every cattle breeding. The aim of this study was t...
This study was carried out to evaluate the effects of a medical plant mixture and probiotic on perfo...
Diarrheal diseases of calves are one of the most serious risks of rearing calves and cause economic ...
The aim of this study was to evaluate the efficacy of herbal, homeopathic and allopathic treatments ...
It is important to take care of calves and their health for good results in beef-raising. The aim of...
The diploma thesis deals with the nutrition of calves, especially about the importance of the colost...
The priority for calf rearing has been to maintain good health and welfare in order to promote and s...
In the last decade the main goals of organic dairying have been to attain acceptable levels of milk ...
ABSTRACT The objective of this study was to evaluate passive immunity transfer, health, performance,...
The aim of this study was to prove the hypothesis that the growth and health of calves are dependent...
The aim was to evaluate the effect of different feed additives on intake, performance, and fecal con...
AbstractIn the last decade the main goals of organic dairying have been to attain acceptable levels ...