SUMMARY This study evaluated the addition of inoculants on the aerobic stability, nutritional value, and fermentation and microbiological profiles of white oat silages (Avena sativa L.). The trial was carried out in a completely randomized design with three treatments and six replicates. The treatments consisted of three ensiling approaches: oat (O); oat with homofermentative bacterial inoculant (OB); and oat with bacterial-enzymatic inoculant (OBE). The aerobic stability was 9 days for silage O and 14 days for silages OB and OBE. The non-fiber carbohydrates (NFC) decreased (16.67 to 14.05% DM) and the crude protein (CP) did not change (mean of 8.98% DM) during the aerobic exposure in all silages. The buffering capacity (BC) decreased, whil...
This study was conducted to determine the effects of different silage additives on sunflower silage ...
The objective of this work was to evaluate the role of β-glucan molecular weight (Mw) and the presen...
The objective of this experiment was to evaluate the effects of replacement of whole-plant corn with...
To effectively use local grass resources to cover the winter feed shortage on the Qinghai-Tibetan Pl...
This experiment was carried out to evaluate the effects of adding encapsulated-glucose, glucose, sor...
The aim of this study was to investigate the influence of Perilla frutescens, alone or in combinatio...
This experiment was carried out to evaluate the effects of adding encapsulated-glucose, glucose, sor...
The objective of the study was to investigate the effects of homofermentative and heterofermentative...
We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, f...
Oat (Avena sativa L.) is one of the important forage crops in the world. However, oat grown in South...
AbstractThe objective was evaluate the effect of growth stage, particle size and pre-wilting on ferm...
The forage conservation as silage is a way to provide good quality forage during grazing scarcity pe...
Oat (Avena sativa L.) is one of the important forage crops in the world. However, oat grown in South...
This study aimed to investigate the effects of low-temperature-tolerant lactic acid bacteria on the ...
The effect of applying lactic acid bacteria (LAB) at ensiling on the fermentation and aerobic stabil...
This study was conducted to determine the effects of different silage additives on sunflower silage ...
The objective of this work was to evaluate the role of β-glucan molecular weight (Mw) and the presen...
The objective of this experiment was to evaluate the effects of replacement of whole-plant corn with...
To effectively use local grass resources to cover the winter feed shortage on the Qinghai-Tibetan Pl...
This experiment was carried out to evaluate the effects of adding encapsulated-glucose, glucose, sor...
The aim of this study was to investigate the influence of Perilla frutescens, alone or in combinatio...
This experiment was carried out to evaluate the effects of adding encapsulated-glucose, glucose, sor...
The objective of the study was to investigate the effects of homofermentative and heterofermentative...
We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, f...
Oat (Avena sativa L.) is one of the important forage crops in the world. However, oat grown in South...
AbstractThe objective was evaluate the effect of growth stage, particle size and pre-wilting on ferm...
The forage conservation as silage is a way to provide good quality forage during grazing scarcity pe...
Oat (Avena sativa L.) is one of the important forage crops in the world. However, oat grown in South...
This study aimed to investigate the effects of low-temperature-tolerant lactic acid bacteria on the ...
The effect of applying lactic acid bacteria (LAB) at ensiling on the fermentation and aerobic stabil...
This study was conducted to determine the effects of different silage additives on sunflower silage ...
The objective of this work was to evaluate the role of β-glucan molecular weight (Mw) and the presen...
The objective of this experiment was to evaluate the effects of replacement of whole-plant corn with...