ABSTRACT: Tambaqui is intensively farmed because of its production characteristics; however, there is a lack of information lacks about the nutritional requirements of this species. The present study aimed to evaluate the effects of various crude protein (CP) levels in the diets of tambaqui fingerlings. A total of 750 fingerlings with an initial weight of 0.35 ± 0.09 g were selected in a completely randomized design with six treatments (experimental feeds with 20%, 24%, 28%, 32%, 36%, and 40% CP), five replicates, and 25 fish per experimental unit. Performance, survival rate, carcass yield, body composition, protein deposition, body fat, and nitrogen retention efficiency were evaluated after 45 days. CP levels did not affect the following: ...
ABSTRACT The objective of this study was to determine the appropriate ratio of methionine plus cysti...
Foi conduzido um experimento, com 100 dias duração, utilizando-se 288 alevinos de pacu, distribuídos...
Improper dietary protein and energy levels and their ratio will lead to increased fish production co...
ABSTRACT The freshwater fish, tambaqui, Colossoma macropomum, is a native species of Brazilian fauna...
Fish meal free diets were formulated to contain graded protein levels as 25% (diet 1), 30% (diet 2),...
The demand for products to replace high-cost raw materials, such oil and fish meal, in the manufactu...
Colossoma macropomum is an indigenous fish species from the Amazon region. The amino acid profile of...
Colossoma macropomum is an indigenous fish species from the Amazon region. The amino acid profile of...
The objective of this work was to evaluate the effect of feed deprivation and refeeding with diets c...
The present study occurred from the period of September to December of the year 2014, in order to ev...
It is recognized that the cost of artificial fish feed makes a significant contribution to the costs...
<div><p>Abstract The physiological responses of juvenile tambaqui (Colossoma macropomum) fed commerc...
Blood chemistry parameters are valid and useful indicators to determine the nutritional status and h...
The optimum dietary protein requirement of the Malaysian mahseer (Tor tambroides) fingerlings was de...
Objective: To evaluate the effect of five levels of crude protein (CP) in balanced feed on the survi...
ABSTRACT The objective of this study was to determine the appropriate ratio of methionine plus cysti...
Foi conduzido um experimento, com 100 dias duração, utilizando-se 288 alevinos de pacu, distribuídos...
Improper dietary protein and energy levels and their ratio will lead to increased fish production co...
ABSTRACT The freshwater fish, tambaqui, Colossoma macropomum, is a native species of Brazilian fauna...
Fish meal free diets were formulated to contain graded protein levels as 25% (diet 1), 30% (diet 2),...
The demand for products to replace high-cost raw materials, such oil and fish meal, in the manufactu...
Colossoma macropomum is an indigenous fish species from the Amazon region. The amino acid profile of...
Colossoma macropomum is an indigenous fish species from the Amazon region. The amino acid profile of...
The objective of this work was to evaluate the effect of feed deprivation and refeeding with diets c...
The present study occurred from the period of September to December of the year 2014, in order to ev...
It is recognized that the cost of artificial fish feed makes a significant contribution to the costs...
<div><p>Abstract The physiological responses of juvenile tambaqui (Colossoma macropomum) fed commerc...
Blood chemistry parameters are valid and useful indicators to determine the nutritional status and h...
The optimum dietary protein requirement of the Malaysian mahseer (Tor tambroides) fingerlings was de...
Objective: To evaluate the effect of five levels of crude protein (CP) in balanced feed on the survi...
ABSTRACT The objective of this study was to determine the appropriate ratio of methionine plus cysti...
Foi conduzido um experimento, com 100 dias duração, utilizando-se 288 alevinos de pacu, distribuídos...
Improper dietary protein and energy levels and their ratio will lead to increased fish production co...