Abstract: The cotton seeds deterioration process with different chemical composition, in distinct environments is essential to the definition of adequate methods for storage. The deterioration involves cellular, metabolic and chemical changes and the behavior of the seeds' antioxidant defense system has an important role to control the speed and intensity of this process. The colored fiber of cottonseeds cv. BRS Verde and white fiber cv. BRS 187-8H were stored under controlled environment conditions (10 °C, 25 °C and 30 °C) for one year. The seeds were assessed for physiological quality, presence of microorganisms, chemical composition, oil and tocopherol contents by 90 day intervals. The cottonseed physiological potential began to decrease...
Climate change has increased the frequency and intensity of abiotic stresses, especially drought has...
Abstract: Oil seeds, such as J. curcas, are more prone to deterioration and consequently to loss of ...
Abstract: Oil seeds, such as J. curcas, are more prone to deterioration and consequently to loss of ...
Abstract: The cotton seeds deterioration process with different chemical composition, in distinct en...
Cottonseed is a natural product of cotton (Gossypium spp.) crops. This work evaluated the oxidative ...
Este trabalho teve como objetivos avaliar as alterações fisiológicas e bioquímicas em sementes do al...
The speed on deterioration of oil-seeds depends on conditions of the storage environment and on part...
ArticleBiodamageability is one of the weak sides of the cotton - plant fiber. Economic ...
Cotton harvesting stations accept, ans keep store cotton. Warehoused cotton in storages has certain ...
A work was carried out with the purpose of verifying the biochemical changes associated to soybean (...
Cotton (Gossypium hirsutum L.) is a commercially important fiber crop used as the primary raw materi...
The objective of this work was to determine the viability equation constants for cottonseed and to d...
This study investigated changes in the carbohydrate, protein and fat contents during controlled ferm...
Cottonseeds are usually regarded as by-product of cotton farming, scientific studies primarily focus...
Leakage of reducing sugars and amino acids during cotton seed imbibition was evaluated as a possible...
Climate change has increased the frequency and intensity of abiotic stresses, especially drought has...
Abstract: Oil seeds, such as J. curcas, are more prone to deterioration and consequently to loss of ...
Abstract: Oil seeds, such as J. curcas, are more prone to deterioration and consequently to loss of ...
Abstract: The cotton seeds deterioration process with different chemical composition, in distinct en...
Cottonseed is a natural product of cotton (Gossypium spp.) crops. This work evaluated the oxidative ...
Este trabalho teve como objetivos avaliar as alterações fisiológicas e bioquímicas em sementes do al...
The speed on deterioration of oil-seeds depends on conditions of the storage environment and on part...
ArticleBiodamageability is one of the weak sides of the cotton - plant fiber. Economic ...
Cotton harvesting stations accept, ans keep store cotton. Warehoused cotton in storages has certain ...
A work was carried out with the purpose of verifying the biochemical changes associated to soybean (...
Cotton (Gossypium hirsutum L.) is a commercially important fiber crop used as the primary raw materi...
The objective of this work was to determine the viability equation constants for cottonseed and to d...
This study investigated changes in the carbohydrate, protein and fat contents during controlled ferm...
Cottonseeds are usually regarded as by-product of cotton farming, scientific studies primarily focus...
Leakage of reducing sugars and amino acids during cotton seed imbibition was evaluated as a possible...
Climate change has increased the frequency and intensity of abiotic stresses, especially drought has...
Abstract: Oil seeds, such as J. curcas, are more prone to deterioration and consequently to loss of ...
Abstract: Oil seeds, such as J. curcas, are more prone to deterioration and consequently to loss of ...