Abstract Purpose: This study aims to identify and explain the forces and tensions between the members of the connoisseurship consumption community and its dynamics. Design/methodology/approach: Adopting a naturalistic inquiry approach, we immersed ourselves in the field, visiting and observing consumers and professionals in independent coffee shops in North America: Toronto, Montreal, Seattle, and New York from August 2013 to July 2014. Findings: The research describes the connoisseurship consumption community and explains its forces, which are education, emulation and tensions between the members of the community. Originality/value: Our findings explain the amateur consumer’s behavior and the relationship of these amateurs with pro...
Women in Changsha are patronizing coffee-houses, ordering beverages and sweets, and disliking the ta...
In this article, the authors use conjoint analysis to elicit the views of coffee consumers on the at...
Abstract Title ‘The passion of the consumer’ Seminar date 30/5- 2012 Course BUSN29 Master thesis Aut...
Many scholars in the consumer culture field have attempted to understand how market evolves. Recentl...
<div><p>ABSTRACT Although the consumer culture field has addressed the role of ritual processes in c...
Communities and their specific consumptions is a fundamental subject to understand our world which i...
Purpose The coffee industry has experienced two major trends: the development of connoisseur consum...
Distinction: A Social Critique of the Judgement of Taste (1984) by Pierre Bourdieu is arguably the m...
The aim of this research is to understand consumer desire and passionate consumption in the specific...
This dissertation examines collective consumption: repetitive, intensive social relations focused on...
This article aims at analyzing community consumption as a practice model which will create a new mod...
Purpose: The purpose of this study is to investigate how consumers relate to coffee, and what the co...
This thesis investigates the role and agency of materiality in a consumption community through adopt...
In this dissertation, I explore the spectrum of positive and negative consumer experiences within br...
International audienceOutlining the key themes, concepts and theoretical areas in the field, this bo...
Women in Changsha are patronizing coffee-houses, ordering beverages and sweets, and disliking the ta...
In this article, the authors use conjoint analysis to elicit the views of coffee consumers on the at...
Abstract Title ‘The passion of the consumer’ Seminar date 30/5- 2012 Course BUSN29 Master thesis Aut...
Many scholars in the consumer culture field have attempted to understand how market evolves. Recentl...
<div><p>ABSTRACT Although the consumer culture field has addressed the role of ritual processes in c...
Communities and their specific consumptions is a fundamental subject to understand our world which i...
Purpose The coffee industry has experienced two major trends: the development of connoisseur consum...
Distinction: A Social Critique of the Judgement of Taste (1984) by Pierre Bourdieu is arguably the m...
The aim of this research is to understand consumer desire and passionate consumption in the specific...
This dissertation examines collective consumption: repetitive, intensive social relations focused on...
This article aims at analyzing community consumption as a practice model which will create a new mod...
Purpose: The purpose of this study is to investigate how consumers relate to coffee, and what the co...
This thesis investigates the role and agency of materiality in a consumption community through adopt...
In this dissertation, I explore the spectrum of positive and negative consumer experiences within br...
International audienceOutlining the key themes, concepts and theoretical areas in the field, this bo...
Women in Changsha are patronizing coffee-houses, ordering beverages and sweets, and disliking the ta...
In this article, the authors use conjoint analysis to elicit the views of coffee consumers on the at...
Abstract Title ‘The passion of the consumer’ Seminar date 30/5- 2012 Course BUSN29 Master thesis Aut...