Table S1. Bivariate associations with healthy snack. Table S2. Odds ratio (95% CI) of a healthy snack for a 10% increase in school compliance with standards, including measures of effect for all covariates*. Table S3. Odds ratio of consumption of a healthy snack for a one period increase in time, including measures of effect for all covariates. (DOCX 18 kb
Table S1. Definitions of the six outcome variables. Figure S1. Nutrition outcomes by women and men’s...
Mean and range of fitness scores at baseline, by BMIa and fitnessb status. (DOCX 13Â kb
Figure S1. Flow-chart of participants included in the longitudinal analysis. Figure S2. Proportion o...
Table S1. Standardized coefficients of snack consumption with cIMT in children and adolescents. Tabl...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Changes in the number of types of beverages available in vending machines within participating COMPA...
Characteristics of the National Nutrition Surveys 1995, 2007 and 2011–12. (DOCX 14 kb
Price and nutrition information of child-oriented fast food meals in Guatemala. Data on price and nu...
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
Multivariate adjusted OR of incident hypertension by dietary pattern quartiles in women from the MTC...
Correlations between Predictors of Interest: Meeting Recommendations for Lifestyle Behaviors among G...
Data use and health improvement action â sum ranks and kruskal wallis tests. (DOCX 15 kb
Supplementary appendices including Standard Industrial Classification (SIC) codes used in the Dun an...
CONSORT checklist of the Bâmore Health Communities for Kids program. (DOCX 262 kb
Table S1. Percentage (n) choosing healthier option. Table S2. Results of logistic regression predict...
Table S1. Definitions of the six outcome variables. Figure S1. Nutrition outcomes by women and men’s...
Mean and range of fitness scores at baseline, by BMIa and fitnessb status. (DOCX 13Â kb
Figure S1. Flow-chart of participants included in the longitudinal analysis. Figure S2. Proportion o...
Table S1. Standardized coefficients of snack consumption with cIMT in children and adolescents. Tabl...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Changes in the number of types of beverages available in vending machines within participating COMPA...
Characteristics of the National Nutrition Surveys 1995, 2007 and 2011–12. (DOCX 14 kb
Price and nutrition information of child-oriented fast food meals in Guatemala. Data on price and nu...
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
Multivariate adjusted OR of incident hypertension by dietary pattern quartiles in women from the MTC...
Correlations between Predictors of Interest: Meeting Recommendations for Lifestyle Behaviors among G...
Data use and health improvement action â sum ranks and kruskal wallis tests. (DOCX 15 kb
Supplementary appendices including Standard Industrial Classification (SIC) codes used in the Dun an...
CONSORT checklist of the Bâmore Health Communities for Kids program. (DOCX 262 kb
Table S1. Percentage (n) choosing healthier option. Table S2. Results of logistic regression predict...
Table S1. Definitions of the six outcome variables. Figure S1. Nutrition outcomes by women and men’s...
Mean and range of fitness scores at baseline, by BMIa and fitnessb status. (DOCX 13Â kb
Figure S1. Flow-chart of participants included in the longitudinal analysis. Figure S2. Proportion o...