Lipids are highly diverse biomolecules associated with several biological functions including structural constituent, energy storage, and signal transduction. It is essential to characterize lipid structural isomers and further understand their biological roles. Unsaturated lipids contain one or multiple carbon–carbon double bonds. Identifying double bond position presents a major challenge in unsaturated lipid characterization. Recently, several advancements have been made for double bond localization by mass spectrometry (MS) analysis. However, many of these studies require complex chemical reactions or advanced mass spectrometers with special fragmentation techniques, which limits the application in lipidomics study. Here, an innovative ...
Separation and identification of fatty acid (FA) isomers in biological samples represents a challeng...
Separation and identification of fatty acid (FA) isomers in biological samples represents a challeng...
Separation and identification of fatty acid (FA) isomers in biological samples represents a challeng...
The presence of carbon–carbon double bonds (CCs) in unsaturated phospholipids is closely related to...
Recent developments in analytical technologies have driven significant advances in lipid science. Th...
The rapid and direct structural characterization of lipids proves to be critical for studying the fu...
Modern lipidomics relies heavily on mass spectrometry for the structural characterization and quanti...
Modern lipidomics relies heavily on mass spectrometry for the structural characterization and quanti...
Lipids are structurally diverse biomolecules with vital functions in biological systems. Some of the...
Recent developments in mass spectrometry and chromatography provide new possibilities for the identi...
The specific locations of double bonds in mammalian lipids have profound effects on biological membr...
Double bond position and stereochemistry in unsaturated lipids can have profound impact on biologica...
Unsaturated fatty acids (FAs) serve as nutrients, energy sources, and signaling molecules for organi...
We present a mass spectrometry-based method for the identification of cis and trans double-bond isom...
The position(s) of carbon-carbon double bonds within lipids can dramatically affect their structure ...
Separation and identification of fatty acid (FA) isomers in biological samples represents a challeng...
Separation and identification of fatty acid (FA) isomers in biological samples represents a challeng...
Separation and identification of fatty acid (FA) isomers in biological samples represents a challeng...
The presence of carbon–carbon double bonds (CCs) in unsaturated phospholipids is closely related to...
Recent developments in analytical technologies have driven significant advances in lipid science. Th...
The rapid and direct structural characterization of lipids proves to be critical for studying the fu...
Modern lipidomics relies heavily on mass spectrometry for the structural characterization and quanti...
Modern lipidomics relies heavily on mass spectrometry for the structural characterization and quanti...
Lipids are structurally diverse biomolecules with vital functions in biological systems. Some of the...
Recent developments in mass spectrometry and chromatography provide new possibilities for the identi...
The specific locations of double bonds in mammalian lipids have profound effects on biological membr...
Double bond position and stereochemistry in unsaturated lipids can have profound impact on biologica...
Unsaturated fatty acids (FAs) serve as nutrients, energy sources, and signaling molecules for organi...
We present a mass spectrometry-based method for the identification of cis and trans double-bond isom...
The position(s) of carbon-carbon double bonds within lipids can dramatically affect their structure ...
Separation and identification of fatty acid (FA) isomers in biological samples represents a challeng...
Separation and identification of fatty acid (FA) isomers in biological samples represents a challeng...
Separation and identification of fatty acid (FA) isomers in biological samples represents a challeng...