Brassica napus L. is a widely cultivated oil crop and provides important resources of edible vegetable oil, and its quality is determined by fatty acid composition and content. To explain the genetic basis and identify more minor loci for fatty acid content, the multi-locus random-SNP-effect mixed linear model (mrMLM) was used to identify genomic regions associated with fatty acid content in a genetically diverse population of 435 rapeseed accessions, including 77 winter-type, 55 spring-type, and 303 semi-winter-type accessions grown in different environments. A total of 149 quantitative trait nucleotides (QTNs) were found to be associated with fatty acid content and composition, including 34 QTNs that overlapped with the previously reporte...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
Brassica napus L. is a widely cultivated oil crop and provides important resources of edible vegetab...
Brassica napus L. is a widely cultivated oil crop and provides important resources of edible vegetab...
Brassica napus L. is a widely cultivated oil crop and provides important resources of edible vegetab...
Brassica napus L. is a widely cultivated oil crop and provides important resources of edible vegetab...
Brassica napus L. is a widely cultivated oil crop and provides important resources of edible vegetab...
Optimizing the profile and quantity of fatty acids in rapeseed (Brassica napus L.) is critical for m...
Rapeseed oil (canola, Brassica napus L.) is an important healthy vegetable oil throughout the world,...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
Brassica napus L. is a widely cultivated oil crop and provides important resources of edible vegetab...
Brassica napus L. is a widely cultivated oil crop and provides important resources of edible vegetab...
Brassica napus L. is a widely cultivated oil crop and provides important resources of edible vegetab...
Brassica napus L. is a widely cultivated oil crop and provides important resources of edible vegetab...
Brassica napus L. is a widely cultivated oil crop and provides important resources of edible vegetab...
Optimizing the profile and quantity of fatty acids in rapeseed (Brassica napus L.) is critical for m...
Rapeseed oil (canola, Brassica napus L.) is an important healthy vegetable oil throughout the world,...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...
<p>Fatty acid (FA) composition is the typical quantitative trait in oil seed crops, of which study i...