Table S4. KEGG Pathways (FDR < 0.05) identified by WebGestalt 2017 from the gene list of the Salmon module. The table contains the KEGG Pathway identification, description, number of genes and gene names for each pathway. (XLS 31 kb
Additional file 1: Supplementary Table 1. Body weight and backfat thickness between different groups...
Gene networks generated by the IPA® platform for fat yield (a) and fertility index (b). Genes marked...
Carcass traits are influenced by a complex network of gene interactions in muscle, so elucidating th...
Table S3. Functional enrichment analysis from the gene list of the Salmon module, performed by DAVID...
Table S5. Gene list from the Ivory module. The table contains the Ensembl gene identification, gene ...
Table S6. Gene list from the Light Yellow module. The table contains the Ensembl gene identification...
Table S2. Functional enrichment analysis from the gene list of the Green Yellow module, performed by...
Table S1. Test of means (t-test) of backfat thickness (BFT) and ribeye area (REA) between groups wit...
Figure S1. Heatmap plot of the gene network using a subset of 400 genes. The heatmap plot depicts th...
Table S1 and S2. Multiple testing corrections for the module trait relationship using Benjamini-Hoch...
Abstract Background Positively correlated with carcass weight and animal growth, the ribeye area (RE...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Additional file 6: Supplementary Table S6. GO&KEGG analysis of DE mRNAs circRNAs lncRNAs
Additional file 1: Supplementary Table 1. Body weight and backfat thickness between different groups...
Gene networks generated by the IPA® platform for fat yield (a) and fertility index (b). Genes marked...
Carcass traits are influenced by a complex network of gene interactions in muscle, so elucidating th...
Table S3. Functional enrichment analysis from the gene list of the Salmon module, performed by DAVID...
Table S5. Gene list from the Ivory module. The table contains the Ensembl gene identification, gene ...
Table S6. Gene list from the Light Yellow module. The table contains the Ensembl gene identification...
Table S2. Functional enrichment analysis from the gene list of the Green Yellow module, performed by...
Table S1. Test of means (t-test) of backfat thickness (BFT) and ribeye area (REA) between groups wit...
Figure S1. Heatmap plot of the gene network using a subset of 400 genes. The heatmap plot depicts th...
Table S1 and S2. Multiple testing corrections for the module trait relationship using Benjamini-Hoch...
Abstract Background Positively correlated with carcass weight and animal growth, the ribeye area (RE...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Additional file 6: Supplementary Table S6. GO&KEGG analysis of DE mRNAs circRNAs lncRNAs
Additional file 1: Supplementary Table 1. Body weight and backfat thickness between different groups...
Gene networks generated by the IPA® platform for fat yield (a) and fertility index (b). Genes marked...
Carcass traits are influenced by a complex network of gene interactions in muscle, so elucidating th...