ABSTRACT The growing of Piper aduncum for essential oil extraction has increased, but there is a lack of basic information about its management and cultivation, which allows the productivity and quality of the oil, in order to attend the market demands. This study aimed to evaluate the relation between the production of essential oils from P. aduncum and soil water pressure heads (20 kPa, 40 kPa, 60 kPa, 100 kPa and non-irrigated). The assessment comprised the quantification of idioblasts and the production of essential oil extracted from leaves of cultivated plants. The variation in the soil water pressure head alters the amount of idioblasts in P. aduncum leaves, with impacts on the essential oil production. A soil water pressure head ran...
Piper hispidinervium C.DC (Piperaceae) is popularly known as long pepper. It grows in degraded areas...
Piper is the largest genus of the familia Piperaceae with more than 1000 species. This plant is wide...
Os Ãleos essenciais produzidos por diversas espÃcies vegetais sÃo misturas, por vezes, bastante comp...
The growing of Piper aduncum for essential oil extraction has increased, but there is a lack of basi...
AbstractPiper aduncum L., Piperaceae, stands out due to its biological activities, however, it is st...
The growing of Piper aduncum for essential oil extraction has increased, but there is a lack of basi...
Piper aduncum L., better known as "pimenta-de-macaco", is one of the most important natural resource...
Copyright © 2013 Fernanda Ventorim Pacheco et al. This is an open access article distributed under t...
The family Piperaceae contains nearly 2000 species, most of them distributed in two genera, Piper an...
Abstract The aim of this study was to evaluate the changes in the production of secondary metabolite...
Because of the increasing demand of the industry for the production of essential oils, studies highl...
The effect of deficit irrigation on water productivity in the water supply and utilization chain has...
ABSTRACT This study describes a comparative analysis of the essential oil (EO) chemical composition ...
The aduncum has shown great commercial interest due to the content of dilapiolle present in the esse...
Piper gaudichaudianum Kunth (Piperaceae) is widely distributed throughout Brazil. In addition to its...
Piper hispidinervium C.DC (Piperaceae) is popularly known as long pepper. It grows in degraded areas...
Piper is the largest genus of the familia Piperaceae with more than 1000 species. This plant is wide...
Os Ãleos essenciais produzidos por diversas espÃcies vegetais sÃo misturas, por vezes, bastante comp...
The growing of Piper aduncum for essential oil extraction has increased, but there is a lack of basi...
AbstractPiper aduncum L., Piperaceae, stands out due to its biological activities, however, it is st...
The growing of Piper aduncum for essential oil extraction has increased, but there is a lack of basi...
Piper aduncum L., better known as "pimenta-de-macaco", is one of the most important natural resource...
Copyright © 2013 Fernanda Ventorim Pacheco et al. This is an open access article distributed under t...
The family Piperaceae contains nearly 2000 species, most of them distributed in two genera, Piper an...
Abstract The aim of this study was to evaluate the changes in the production of secondary metabolite...
Because of the increasing demand of the industry for the production of essential oils, studies highl...
The effect of deficit irrigation on water productivity in the water supply and utilization chain has...
ABSTRACT This study describes a comparative analysis of the essential oil (EO) chemical composition ...
The aduncum has shown great commercial interest due to the content of dilapiolle present in the esse...
Piper gaudichaudianum Kunth (Piperaceae) is widely distributed throughout Brazil. In addition to its...
Piper hispidinervium C.DC (Piperaceae) is popularly known as long pepper. It grows in degraded areas...
Piper is the largest genus of the familia Piperaceae with more than 1000 species. This plant is wide...
Os Ãleos essenciais produzidos por diversas espÃcies vegetais sÃo misturas, por vezes, bastante comp...