Morphometric evaluation of the jejunum segment of the rabbits. Morphometric measurements of the villus height (Vh) and the crypt depth (Cd). H100 group, 2.5Ă haematoxylin-eosin stain. (TIF 7150 kb
Ingredients and chemical composition of the experimental diets. The mineral-vitamin premix (Trevit V...
The role of gut barrier against pathogens and its interaction with dietary factors in weaned rabbits...
Abstract: Indigestible sugars (iS) have received particular interest in food and nutrition research ...
Histopathological findings of the rabbits. (A) HI50 group. A normal liver is observed. 10Ă haematox...
Table S1. Primers used for Real-Time RT-PCR. Table S2. Average daily food and calorie intake. Figure...
Background: The present work aimed at evaluating the effect of the dietary replacement of soybean oi...
Additional file 1. Changes in food consumption in ERE and healthy rabbits. Fold change in food consu...
Table S2. Relative abundance and FDR p-values for significantly different bacterial phyla, classes, ...
Epizootic rabbit enteropathy (ERE) is a digestive disease that has negatively affected international...
Table S1. Relative abundance of predominant (≥ 1%) taxonomic classifications of bacteria isolated fr...
The retail cuts, gut characteristics and morphology of rabbits fed with varying dietary fibre and di...
The role of gut barrier against pathogens and its interaction with dietary factors in weaned rabbits...
Additional file 3. Food intake by rabbits after weaning. The amount of food (g) consumed by rabbits ...
The aim of this study was to evaluate the influence of feed change on image quality of ultrasound sc...
Abstract — Four diets based on different vegetal protein concentrates: soya bean meal 48 (SB48 diet)...
Ingredients and chemical composition of the experimental diets. The mineral-vitamin premix (Trevit V...
The role of gut barrier against pathogens and its interaction with dietary factors in weaned rabbits...
Abstract: Indigestible sugars (iS) have received particular interest in food and nutrition research ...
Histopathological findings of the rabbits. (A) HI50 group. A normal liver is observed. 10Ă haematox...
Table S1. Primers used for Real-Time RT-PCR. Table S2. Average daily food and calorie intake. Figure...
Background: The present work aimed at evaluating the effect of the dietary replacement of soybean oi...
Additional file 1. Changes in food consumption in ERE and healthy rabbits. Fold change in food consu...
Table S2. Relative abundance and FDR p-values for significantly different bacterial phyla, classes, ...
Epizootic rabbit enteropathy (ERE) is a digestive disease that has negatively affected international...
Table S1. Relative abundance of predominant (≥ 1%) taxonomic classifications of bacteria isolated fr...
The retail cuts, gut characteristics and morphology of rabbits fed with varying dietary fibre and di...
The role of gut barrier against pathogens and its interaction with dietary factors in weaned rabbits...
Additional file 3. Food intake by rabbits after weaning. The amount of food (g) consumed by rabbits ...
The aim of this study was to evaluate the influence of feed change on image quality of ultrasound sc...
Abstract — Four diets based on different vegetal protein concentrates: soya bean meal 48 (SB48 diet)...
Ingredients and chemical composition of the experimental diets. The mineral-vitamin premix (Trevit V...
The role of gut barrier against pathogens and its interaction with dietary factors in weaned rabbits...
Abstract: Indigestible sugars (iS) have received particular interest in food and nutrition research ...