Birds as Food: Anthropological and Cross-disciplinary Perspectives, Enfield, ICAF UK, 2018, ix + 328 p. [Ed. Frédéric Duhart and Helen Macbeth] [ISBN 978-0-9500513-0-7]

Frédéric Duhart (6244421)
Helen Macbeth (6244444)

Publication date

January 2019

DOI

10.6084/m9.figshare.7607396.v1

Abstract

Birds as Food: Anthropological and Cross Disciplinary Perspectives is a collection of essays by anthropologists and contributors from other disciplines. Traditions of using birds as food exist in almost all human societies past and present. Over a hundred different species around the world are mentioned in this volume. The contributions are supported with full colour illustrations of birds whether alive or in culinary preparations.Birds as Food: Anthropological and Cross-disciplinary PerspectivesEd. Frédéric Duhart and Helen MacbethICAF (UK)Enfield, United Kingdom2018ix + 328 p.Serie: ICAF Alimenta Populorum series, Volume IISBN 978-0-9500513-0-7</div

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Birds as Food: Anthropological and Cross-disciplinary Perspectives, Enfield, ICAF UK, 2018, ix + 328 p. [Ed. Frédéric Duhart and Helen Macbeth] [ISBN 978-0-9500513-0-7]

Abstract

Extracted data

Birds as Food: Anthropological and Cross-disciplinary Perspectives, Enfield, ICAF UK, 2018, ix + 328 p. [Ed. Frédéric Duhart and Helen Macbeth] [ISBN 978-0-9500513-0-7]

Abstract

Extracted data

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