(A) Mtb ΔceoBC mutant growth during environmental stress. WT or ΔceoBC mutant Mtb were grown in standard pH 7.0 media ± 250 mM NaCl, pH 5.7 media, or in K+-free 7H9 media, pH 7.0, supplemented with 0.1 mM KCl, and growth tracked over time. Data are shown as mean ± SD from 3 independent experiments. (B and C) Mtb ΔceoBC mutant has an attenuated response to Cl- and acidic pH. In (B), WT, ΔceoBC, or ceoBC* (complemented mutant) Mtb expressing the rv2390c’::GFP reporter were grown in pH 7 or pH 5.7 media, ± 250 mM NaCl. GFP signal in fixed samples was measured by FACS, with fold signal induction compared to the corresponding strain grown in pH 7 control media. Data are shown as means ± SD from 3 independent experiments. p-values were obtained w...
(A) Mtb response to K+ is concentration-dependent. CDC1551(kdpF’::GFP, smyc’::mCherry) was grown in ...
Lactobacillus sanfranciscensis CB1, an important sourdough lactic acid bacterium, can withstand low ...
Lactobacillus sanfranciscensis CB1, an important sourdough lactic acid bacterium, can withstand low ...
(A) rv0500A disruption enhances Mtb response to acidic pH and high [Cl-]. WT, rv0500A::Tn, or rv0500...
<p>(A) Mtb responds synergistically to Cl<sup>−</sup> and pH. CDC1551(<i>rv2390c</i>'::GFP) was grow...
Mycobacterium smegmatis is able to grow and survive at acidic pH, and exhibits intracellular pH home...
<p>Fluorescence intensity was converted to cytoplasmic pH as described in the <a href="http://www.pl...
<div><p>Bacterial pathogens like <i>Mycobacterium tuberculosis</i> (<i>Mtb</i>) encounter acidic mic...
BACKGROUND: Cytoplasmic pH homeostasis in Escherichia coli includes numerous mechanisms involving pH...
Täuber S, Blöbaum L, Wendisch VF, Grünberger A. Growth response and recovery of Corynebacterium glut...
The significance of adaptive pH tolerance responses in root nodule bacteria was investigated by exam...
Mycobacteria are likely to encounter acidic pH in the environments they inhabit; however intracellul...
According to the sit-and-wait hypothesis, long-term environmental survival is positively correlated ...
<p>(A) Mtb responds to Cl<sup>−</sup> and pH. CDC1551(<i>rv2390c</i>'::GFP) was grown <i>in vitro</i...
Successful host colonization by bacteria requires sensing and response to the local ionic milieu, an...
(A) Mtb response to K+ is concentration-dependent. CDC1551(kdpF’::GFP, smyc’::mCherry) was grown in ...
Lactobacillus sanfranciscensis CB1, an important sourdough lactic acid bacterium, can withstand low ...
Lactobacillus sanfranciscensis CB1, an important sourdough lactic acid bacterium, can withstand low ...
(A) rv0500A disruption enhances Mtb response to acidic pH and high [Cl-]. WT, rv0500A::Tn, or rv0500...
<p>(A) Mtb responds synergistically to Cl<sup>−</sup> and pH. CDC1551(<i>rv2390c</i>'::GFP) was grow...
Mycobacterium smegmatis is able to grow and survive at acidic pH, and exhibits intracellular pH home...
<p>Fluorescence intensity was converted to cytoplasmic pH as described in the <a href="http://www.pl...
<div><p>Bacterial pathogens like <i>Mycobacterium tuberculosis</i> (<i>Mtb</i>) encounter acidic mic...
BACKGROUND: Cytoplasmic pH homeostasis in Escherichia coli includes numerous mechanisms involving pH...
Täuber S, Blöbaum L, Wendisch VF, Grünberger A. Growth response and recovery of Corynebacterium glut...
The significance of adaptive pH tolerance responses in root nodule bacteria was investigated by exam...
Mycobacteria are likely to encounter acidic pH in the environments they inhabit; however intracellul...
According to the sit-and-wait hypothesis, long-term environmental survival is positively correlated ...
<p>(A) Mtb responds to Cl<sup>−</sup> and pH. CDC1551(<i>rv2390c</i>'::GFP) was grown <i>in vitro</i...
Successful host colonization by bacteria requires sensing and response to the local ionic milieu, an...
(A) Mtb response to K+ is concentration-dependent. CDC1551(kdpF’::GFP, smyc’::mCherry) was grown in ...
Lactobacillus sanfranciscensis CB1, an important sourdough lactic acid bacterium, can withstand low ...
Lactobacillus sanfranciscensis CB1, an important sourdough lactic acid bacterium, can withstand low ...