Abstract The goals of this exploration were to find out the optimum conditions of ultrasound assisted extraction (UAE) of L. Barbarum crude polysaccharides. Furthermore, to research the impacts of three multi-frequency ultrasound assisted extraction modes on the yield of L. Barbarum crude polysaccharides. The results showed that by applying the traditional single-frequency UAE mode, the optimum extraction time was 30 min, extraction temperature of 60 °C, and solid/liquid ratio of 20 g/600 mL, at a power density of 300 W/L, and ultrasound frequency of 28 kHz. Secondly; a comparison was carried out between three UAE modes using the optimum extraction conditions obtained previously. The energy aggregation counter flow dual-frequency UAE mode ...
Ultrasonic extraction technique (UET) was used to extract crude polysaccharides (OCAP) from Ornithog...
Abstract—[Purpose] In order to enhance the extraction rate of polysaccharides, a series of statistic...
Zero Hunger as the SDG program aims to prevent global need with innovation to exploit and promote lo...
Abstract The goals of this exploration were to find out the optimum conditions of ultrasound assist...
Lycium barbarum fruit (Goji or wolfberry) is widely used as a functional food as well as an herb in ...
In this study, the slit dual-frequency ultrasound-assisted pulping of fresh Lycium barbarum fruit wa...
The aims of the present study were to optimize the operational parameters to maximize the yield of u...
The traditional ways of protein extraction is disadvantageous from both economic and environment per...
In clinical practice polysaccharides from herbal medicines are conventionally prepared by boiling wa...
This study was on the kinetics and process parameters for ultrasound-assisted extraction (UAE) of wa...
Three levels of three ultrasonic independent variables were optimized to obtain the maximum yield of...
This study aims to determine the effect of combining the two extraction methods Microwave Assisted E...
Auricularia cornea var. Li. is an edible fungi and polysaccharides in Auricularia cornea var. Li. ma...
In this study, the ultrasound-assisted extraction of polysaccharides (PSA) from Pinelliae Rhizoma Pr...
AbstractObjective: To optimize the polysaccharides Atractylodes Ultrasonic extraction process. Metho...
Ultrasonic extraction technique (UET) was used to extract crude polysaccharides (OCAP) from Ornithog...
Abstract—[Purpose] In order to enhance the extraction rate of polysaccharides, a series of statistic...
Zero Hunger as the SDG program aims to prevent global need with innovation to exploit and promote lo...
Abstract The goals of this exploration were to find out the optimum conditions of ultrasound assist...
Lycium barbarum fruit (Goji or wolfberry) is widely used as a functional food as well as an herb in ...
In this study, the slit dual-frequency ultrasound-assisted pulping of fresh Lycium barbarum fruit wa...
The aims of the present study were to optimize the operational parameters to maximize the yield of u...
The traditional ways of protein extraction is disadvantageous from both economic and environment per...
In clinical practice polysaccharides from herbal medicines are conventionally prepared by boiling wa...
This study was on the kinetics and process parameters for ultrasound-assisted extraction (UAE) of wa...
Three levels of three ultrasonic independent variables were optimized to obtain the maximum yield of...
This study aims to determine the effect of combining the two extraction methods Microwave Assisted E...
Auricularia cornea var. Li. is an edible fungi and polysaccharides in Auricularia cornea var. Li. ma...
In this study, the ultrasound-assisted extraction of polysaccharides (PSA) from Pinelliae Rhizoma Pr...
AbstractObjective: To optimize the polysaccharides Atractylodes Ultrasonic extraction process. Metho...
Ultrasonic extraction technique (UET) was used to extract crude polysaccharides (OCAP) from Ornithog...
Abstract—[Purpose] In order to enhance the extraction rate of polysaccharides, a series of statistic...
Zero Hunger as the SDG program aims to prevent global need with innovation to exploit and promote lo...