NUSMart product categories in the Pilot-DIET study. NUSMart Category names, number of products per category, and proportions of products qualifying for the logos per category. (DOCX 14 kb
Table S1. Result for visual attention measures. Table S2. Univariate results for visual attention mo...
Table S1. Completed SPIRIT 2013 Checklist: Recommended items to address in a clinical trial protocol...
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Table S2. High-sugar beverages included in the study and their sugar content. Table S3. Lower-sugar ...
Table S1. Full model results for fast food menu label use. Table S2. Full model results for food lab...
Figure S1. Visual depiction of the purchasing tasks protocol in the experimental marketplace. Table ...
Control intervention. Stimulus material used as part of the control invention regarding study habits...
CONSORT checklist of the Bâmore Health Communities for Kids program. (DOCX 262 kb
SPIRIT 2013 Checklist: recommended items to address in a clinical trial protocol and related documen...
Table S1. Food Classification According to USDAâS Quarterly Food Categories. How 52 food categorie...
Sample Report for Standard Lifestyle Intervention (Control Group). Sample population-based lifestyle...
Supplementary table. This file contains a supplementary table reporting the means and standard devia...
Proposed Extended CONSORT Checklist of Items for Reporting Pragmatic Trials [42]. Checklist of items...
List of food categories with reference amount, serving size and FLIP data characteristics. This tabl...
Perceptions of information provision for participants avoiding Gluten (n = 149), Nuts (n = 272) and ...
Table S1. Result for visual attention measures. Table S2. Univariate results for visual attention mo...
Table S1. Completed SPIRIT 2013 Checklist: Recommended items to address in a clinical trial protocol...
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Table S2. High-sugar beverages included in the study and their sugar content. Table S3. Lower-sugar ...
Table S1. Full model results for fast food menu label use. Table S2. Full model results for food lab...
Figure S1. Visual depiction of the purchasing tasks protocol in the experimental marketplace. Table ...
Control intervention. Stimulus material used as part of the control invention regarding study habits...
CONSORT checklist of the Bâmore Health Communities for Kids program. (DOCX 262 kb
SPIRIT 2013 Checklist: recommended items to address in a clinical trial protocol and related documen...
Table S1. Food Classification According to USDAâS Quarterly Food Categories. How 52 food categorie...
Sample Report for Standard Lifestyle Intervention (Control Group). Sample population-based lifestyle...
Supplementary table. This file contains a supplementary table reporting the means and standard devia...
Proposed Extended CONSORT Checklist of Items for Reporting Pragmatic Trials [42]. Checklist of items...
List of food categories with reference amount, serving size and FLIP data characteristics. This tabl...
Perceptions of information provision for participants avoiding Gluten (n = 149), Nuts (n = 272) and ...
Table S1. Result for visual attention measures. Table S2. Univariate results for visual attention mo...
Table S1. Completed SPIRIT 2013 Checklist: Recommended items to address in a clinical trial protocol...
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
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