In vitro antioxidant assays, total polyphenol content (TPC), and acetylcholinesterase (AChE) inhibitory activity in selected plant extracts and their semipurified fractions.</p
Extraction and characterization of polyphenols from non-conventional edible plants and their antioxi...
Extraction and characterization of polyphenols from non-conventional edible plants and their antioxi...
Extraction and characterization of polyphenols from non-conventional edible plants and their antioxi...
Mean values of antioxidant activity, total polyphenol content (TPC) and acetylcholinesterase (AChE) ...
In vitro screening of the acetylcholinesterase inhibition, antioxidant activity, and neuronal cell p...
The anti-oxidative activity of plant-derived extracts is well-known and confers health-promoting eff...
In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in
International audienceAmong nineteen evaluated Clusiaceous species, one stem bark CH2Cl2 crude extra...
Medicinal herbs are active in curing various disorders by their distinct characteristics. In this re...
In goal of searching new active compounds with important biological activities, a screening of sever...
Diet and health seem more important to the public than ever before. Proper nutrition from fruits and...
ABSTRACTAcetylcholine is a conducting compound of nerve excitatory (neurotransmitter), while acetylc...
AbstractObjectiveTo determine the acetylcholinesterase inhibitory (AChEI) and antioxidant activity o...
Commonly used medicinal plant extracts with standardized content of polyphenols were investigated fo...
Acetylcholinesterase (AChE) is a key enzyme enhancing the cognitive disorder, leading to Alzheimer's...
Extraction and characterization of polyphenols from non-conventional edible plants and their antioxi...
Extraction and characterization of polyphenols from non-conventional edible plants and their antioxi...
Extraction and characterization of polyphenols from non-conventional edible plants and their antioxi...
Mean values of antioxidant activity, total polyphenol content (TPC) and acetylcholinesterase (AChE) ...
In vitro screening of the acetylcholinesterase inhibition, antioxidant activity, and neuronal cell p...
The anti-oxidative activity of plant-derived extracts is well-known and confers health-promoting eff...
In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in
International audienceAmong nineteen evaluated Clusiaceous species, one stem bark CH2Cl2 crude extra...
Medicinal herbs are active in curing various disorders by their distinct characteristics. In this re...
In goal of searching new active compounds with important biological activities, a screening of sever...
Diet and health seem more important to the public than ever before. Proper nutrition from fruits and...
ABSTRACTAcetylcholine is a conducting compound of nerve excitatory (neurotransmitter), while acetylc...
AbstractObjectiveTo determine the acetylcholinesterase inhibitory (AChEI) and antioxidant activity o...
Commonly used medicinal plant extracts with standardized content of polyphenols were investigated fo...
Acetylcholinesterase (AChE) is a key enzyme enhancing the cognitive disorder, leading to Alzheimer's...
Extraction and characterization of polyphenols from non-conventional edible plants and their antioxi...
Extraction and characterization of polyphenols from non-conventional edible plants and their antioxi...
Extraction and characterization of polyphenols from non-conventional edible plants and their antioxi...