Reversible alteration between different emulsion morphologies like core–shell and Janus is conventionally triggered by altering the interfacial energy between different phases. In contrast, here, we show that the morphology of dispersed droplets can be changed also when the emulsion is sufficiently confined between two parallel plates. In particular, we use three immiscible phases: silicone oil, paraffin oil, and aqueous solution of surface-active agents like agarose, sodium dodecylsulfate, dioctyl sodium sulfosuccinate, and cetyl trimethylammonium bromide to generate oil-in-water emulsions consisting of complex morphologies of the dispersed droplets. In the unconfined state, the core–shell drops appear with paraffin oil at the core and sil...
It has previously been demonstrated that particle-stabilized emulsions comprised of limonene, water ...
This work reports a new evidence of the versatility of soft responsive microgels as stabilizers for ...
We produced triglyceride-in-water emulsions comprising partially crystallized droplets, stabilized b...
Reversible alteration between different emulsion morphologies like core–shell and Janus is conventio...
Soft materials can be switched from a liquid to a gel-like state by structural re-arrangement down t...
Emulsions, a kinetically stable dispersion of droplets within a second, immiscible fluid, are indus...
Many food preparations, pharmaceuticals, and cosmetics use water-in-oil (W/O) emulsions stabilized b...
Many food preparations, pharmaceuticals, and cosmetics use water-in-oil (W/O) emulsions stabilized b...
In several recent studies, we showed that micrometer-sized oil-in-water emulsion droplets from alkan...
We have formed compound droplets made of two or more drops of immiscible oils by temporarily destabi...
We have performed sudden composition changes on a (surfactant + oil + water) system by adding water ...
Several aspects were studied of the formation and destabilization in bulk of silicone/vegetable oil,...
A new class of equilibrium solid-stabilized oil-in-water emulsions harbors a competition of two proc...
An osmotic imbalance between the two water phases of multiple water-in-oil-in-water (W1/O/W2) emulsi...
International audienceAn experimental investigation of spontaneous emulsification is proposed with w...
It has previously been demonstrated that particle-stabilized emulsions comprised of limonene, water ...
This work reports a new evidence of the versatility of soft responsive microgels as stabilizers for ...
We produced triglyceride-in-water emulsions comprising partially crystallized droplets, stabilized b...
Reversible alteration between different emulsion morphologies like core–shell and Janus is conventio...
Soft materials can be switched from a liquid to a gel-like state by structural re-arrangement down t...
Emulsions, a kinetically stable dispersion of droplets within a second, immiscible fluid, are indus...
Many food preparations, pharmaceuticals, and cosmetics use water-in-oil (W/O) emulsions stabilized b...
Many food preparations, pharmaceuticals, and cosmetics use water-in-oil (W/O) emulsions stabilized b...
In several recent studies, we showed that micrometer-sized oil-in-water emulsion droplets from alkan...
We have formed compound droplets made of two or more drops of immiscible oils by temporarily destabi...
We have performed sudden composition changes on a (surfactant + oil + water) system by adding water ...
Several aspects were studied of the formation and destabilization in bulk of silicone/vegetable oil,...
A new class of equilibrium solid-stabilized oil-in-water emulsions harbors a competition of two proc...
An osmotic imbalance between the two water phases of multiple water-in-oil-in-water (W1/O/W2) emulsi...
International audienceAn experimental investigation of spontaneous emulsification is proposed with w...
It has previously been demonstrated that particle-stabilized emulsions comprised of limonene, water ...
This work reports a new evidence of the versatility of soft responsive microgels as stabilizers for ...
We produced triglyceride-in-water emulsions comprising partially crystallized droplets, stabilized b...