Surface-enhanced Raman spectroscopy (SERS) is a promising analytical tool, but simultaneous detection of multiple targets using SERS remains a challenge. Herein, a cauliflower-inspired 3D SERS substrate with intense hot spots was prepared through sputtering Au nanoparticles (Au NPs) on the surface of polydimethylsiloxane coated anodic aluminum oxide (PDMS@AAO) complex substrate. As a result, the cauliflower-inspired 3D SERS substrate achieved the highest SERS activities at a sputtering time of 8 min. Under the optimal conditions, this SERS substrate possessed a low detection limit of 10–12 M, excellent enhancement uniformity (relative standard deviation, RSD = 4.57%) and high enhancement factor (2.2 × 106) for 4-mercaptobenzoic acid (4-MBA)...
The pesticide residues with low concentration are important to detect in food safety. Although a lot...
The rapid sampling and efficient collection of target molecules from a real-world surface is fairly ...
Due to the increasing importance of food quality/safety control, there is an imminent need to develo...
Mycotoxin contamination in food and feed crops remains one of the greatest global health concerns. T...
A sensitive surface-enhanced Raman scattering (SERS) signal dependent double detection of mycotoxins...
Improved chemical- and bio-sensing with Surface Enhanced Raman Spectroscopy (SERS) requires nanostuc...
Mycotoxins are toxic metabolites produced by fungus that can be parasites or saprophytes of crops or...
In this study, a nanoporous cellulose paper-based SERS platform was developed to analyze multiplex h...
Multiplex bioassays are in great demand for chemical and biological detection and identification due...
Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) for aflatoxin detection was employed ...
The food contaminants consist in chemical substances in food products. The contaminants include for ...
Recently, food safety has received considerable attention, and various analytical techniques have be...
Improving the signal-to-noise ratio (SNR) by amplifying the outputting signal or reducing nonspecifi...
"Aflatoxin B1 (AFB1) is a well-known carcinogenic contaminant in foods. It is classified as an ...
Surface-enhanced Raman scattering (SERS) is considered an efficient technique providing high sensiti...
The pesticide residues with low concentration are important to detect in food safety. Although a lot...
The rapid sampling and efficient collection of target molecules from a real-world surface is fairly ...
Due to the increasing importance of food quality/safety control, there is an imminent need to develo...
Mycotoxin contamination in food and feed crops remains one of the greatest global health concerns. T...
A sensitive surface-enhanced Raman scattering (SERS) signal dependent double detection of mycotoxins...
Improved chemical- and bio-sensing with Surface Enhanced Raman Spectroscopy (SERS) requires nanostuc...
Mycotoxins are toxic metabolites produced by fungus that can be parasites or saprophytes of crops or...
In this study, a nanoporous cellulose paper-based SERS platform was developed to analyze multiplex h...
Multiplex bioassays are in great demand for chemical and biological detection and identification due...
Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) for aflatoxin detection was employed ...
The food contaminants consist in chemical substances in food products. The contaminants include for ...
Recently, food safety has received considerable attention, and various analytical techniques have be...
Improving the signal-to-noise ratio (SNR) by amplifying the outputting signal or reducing nonspecifi...
"Aflatoxin B1 (AFB1) is a well-known carcinogenic contaminant in foods. It is classified as an ...
Surface-enhanced Raman scattering (SERS) is considered an efficient technique providing high sensiti...
The pesticide residues with low concentration are important to detect in food safety. Although a lot...
The rapid sampling and efficient collection of target molecules from a real-world surface is fairly ...
Due to the increasing importance of food quality/safety control, there is an imminent need to develo...