Root growth into hypoxic or anoxic waterlogged soil relies on internal aeration in plants. The plant hormone ethylene helps adapt to waterlogging by inducing the formation of aerenchyma, which provides a low-resistance pathway for the transport of oxygen from the shoot to the root apex. Waterlogging-susceptible crops including barley start to form aerenchyma after suffering waterlogging stress. But waterlogging can be fatal if aerenchyma formation is not fast enough. Here, we investigated whether pre-treating barley with ethephon, an ethylene-releasing agrochemical, could improve its tolerance to mimicked waterlogging conditions (using stagnant deoxygenated agar nutrient solution). In barley growing in aerated nutrient solution, ethephon tr...
Waterlogging is a serious environmental threat worldwide that severely limits agricultural productio...
The formation of aerenchyma in adventitious roots is one of the most crucial adaptive traits for wat...
Barley (Hordeum vulgare L.) is the most susceptible cereal species to excess moisture stress. Waterl...
Root growth into hypoxic or anoxic waterlogged soil relies on internal aeration in plants. The plant...
Excess of water affects plant growth and metabolism dramatically. Limited oxygen availability and ch...
Over 17 million km\(^2\) of land surface is affected by flooding every year, resulting in severe dam...
Six barley (Hordeum vulgare L.) cultivars contrasting in their waterlogging tolerance were subjected...
Waterlogging is a major environmental constraint severely limiting crop production both in Australi...
In‐crop soil waterlogging can be caused by extreme rainfall events, high ground water tables, excess...
Waterlogging remains a significant constraint to barley production across the globe in high rainfall...
International audienceIncreased tolerance of crops to low oxygen (hypoxia) during flooding is a key ...
Waterlogging can reduce crop yield by 20-50% or more, and lack of efficient selection methods is an ...
In waterlogged soils, water replaces air in the soil. Waterlogging is a serious problem which occurs...
Tolerance to waterlogging is an important breeding objective for barley (Hordeum vulgare L.); howeve...
The formation of aerenchyma in adventitious roots is one of the most crucial adaptive traits for wat...
Waterlogging is a serious environmental threat worldwide that severely limits agricultural productio...
The formation of aerenchyma in adventitious roots is one of the most crucial adaptive traits for wat...
Barley (Hordeum vulgare L.) is the most susceptible cereal species to excess moisture stress. Waterl...
Root growth into hypoxic or anoxic waterlogged soil relies on internal aeration in plants. The plant...
Excess of water affects plant growth and metabolism dramatically. Limited oxygen availability and ch...
Over 17 million km\(^2\) of land surface is affected by flooding every year, resulting in severe dam...
Six barley (Hordeum vulgare L.) cultivars contrasting in their waterlogging tolerance were subjected...
Waterlogging is a major environmental constraint severely limiting crop production both in Australi...
In‐crop soil waterlogging can be caused by extreme rainfall events, high ground water tables, excess...
Waterlogging remains a significant constraint to barley production across the globe in high rainfall...
International audienceIncreased tolerance of crops to low oxygen (hypoxia) during flooding is a key ...
Waterlogging can reduce crop yield by 20-50% or more, and lack of efficient selection methods is an ...
In waterlogged soils, water replaces air in the soil. Waterlogging is a serious problem which occurs...
Tolerance to waterlogging is an important breeding objective for barley (Hordeum vulgare L.); howeve...
The formation of aerenchyma in adventitious roots is one of the most crucial adaptive traits for wat...
Waterlogging is a serious environmental threat worldwide that severely limits agricultural productio...
The formation of aerenchyma in adventitious roots is one of the most crucial adaptive traits for wat...
Barley (Hordeum vulgare L.) is the most susceptible cereal species to excess moisture stress. Waterl...