ABSTRACT: The objective of this work was to conduct a temporal evaluation of incidence of rot base and sanitary severity, and to relate the impact on the seed pathology of common bean cultivars. In the 2015-2016 harvest, in the city of Ipameri, Goiás, ten cultivars of common bean were evaluated (BRS Estilo©, BRS Pérola©, IPR Tangará©, IPR Tuiuiú©, IPR Uirapuru©, IAC Milênio©, Imperador©, IAC F3 R2©, IAC OTG© and IPR Campos Gerais©) and distributed into five blocks, totaling 40 experimental units. The incidence of wilt and base rot and sanitary severity were analyzed by taking ten random samples per block at 21, 28, 56, 63 and 69 days after planting. At the end of 120 days, a total of 20 plants were harvested per cultivar, and 250 seeds were...
The fungus Sclerotinia sclerotiorum, causal agent of white mold disease on several economically impo...
One of the major causes of low yield of common bean in Ethiopia is the shortage and/or inaccessibili...
Fungal incidence in stored common bean (Phaseolus vulgaris L.) is the main concern in order to prese...
Value for Cultivation and Use (VCU) trials are undertaken when evaluating improved common bean (Phas...
Common bean (Phaseolous vulgaris L.) is the most important food legume consumed as source of protein...
The beans (Phaseolus vulgaris L.) has great economic and social importance in Brazil as part of the ...
ABSTRACT Due to the socioeconomic importance of common bean in Brazil, studies that allow establishi...
Bean is a high source of vegetal protein in Africa. However its culture suffers many constraints amo...
This study was carried out to assess the performance of advanced common bean lines (BC 2 F 6 ) to d...
The objective of this work was to evaluate the effects of preceding crops and tillage systems on the...
Bacterial wilt of common bean caused by Curtobacterium flaccumfaciens pv. flaccumfaciens is a seedbo...
In common beans (Phaseolus vulgaris L.), complex interactions occur between the genotype and climat...
Tree experiments were conducted in Santa Maria end Constantina (State of Rio Grande do Sul- Brazil),...
The most important economic species of the genus Phaseolus is the common beans (Phaseolus vulgaris L...
Seeding rates and seasons of cultivation on growth performance of cultivars of common bean While the...
The fungus Sclerotinia sclerotiorum, causal agent of white mold disease on several economically impo...
One of the major causes of low yield of common bean in Ethiopia is the shortage and/or inaccessibili...
Fungal incidence in stored common bean (Phaseolus vulgaris L.) is the main concern in order to prese...
Value for Cultivation and Use (VCU) trials are undertaken when evaluating improved common bean (Phas...
Common bean (Phaseolous vulgaris L.) is the most important food legume consumed as source of protein...
The beans (Phaseolus vulgaris L.) has great economic and social importance in Brazil as part of the ...
ABSTRACT Due to the socioeconomic importance of common bean in Brazil, studies that allow establishi...
Bean is a high source of vegetal protein in Africa. However its culture suffers many constraints amo...
This study was carried out to assess the performance of advanced common bean lines (BC 2 F 6 ) to d...
The objective of this work was to evaluate the effects of preceding crops and tillage systems on the...
Bacterial wilt of common bean caused by Curtobacterium flaccumfaciens pv. flaccumfaciens is a seedbo...
In common beans (Phaseolus vulgaris L.), complex interactions occur between the genotype and climat...
Tree experiments were conducted in Santa Maria end Constantina (State of Rio Grande do Sul- Brazil),...
The most important economic species of the genus Phaseolus is the common beans (Phaseolus vulgaris L...
Seeding rates and seasons of cultivation on growth performance of cultivars of common bean While the...
The fungus Sclerotinia sclerotiorum, causal agent of white mold disease on several economically impo...
One of the major causes of low yield of common bean in Ethiopia is the shortage and/or inaccessibili...
Fungal incidence in stored common bean (Phaseolus vulgaris L.) is the main concern in order to prese...