Additional file 4. Fermentation profile at 30 °C, 40 °C and 42 °C in SD media containing 50.0 g/l pure xylose in 24 h
Microbial ethanol is a potential substitute for the non-renewable fossil fuel which is depleting. Ye...
The conversion of lignocellulose into fermentable sugars is considered a promising alternative for i...
Additional file 13. Compound time course curves for engineered S. cerevisiae and wild Saccharomyces ...
Additional file 3. Fermentation profile at 30 °C, 40 °C and 42 °C in SD media containing 100 g/l glu...
Additional file 1. Comparison of Acetic acid and ethanol tolerance profile of isolate NGY10 with ind...
Additional file 2. FACS spectra of yeast isolates for ploidy determination using propidium iodide (P...
Abstract Background Lignocellulosic hydrolysates contain a mixture of hexose (C6)/pentose (C5) sugar...
Lignocellulosic raw materials for bioethanol production are today the basis for many ethanol product...
Maltose and glucose fermentations are strongly affected by the structural complexity of the nitrogen...
International audienceYeast strains were isolated from sugar cane molasses (S1), dates (S2) and figs...
Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (temper...
Saccharomyces cerevisiae is the organism of choice for many food and beverage fermentations because ...
Additional file 3: Figure S1. Fermentation profiles of XR-XDH-inserted and XI-inserted strains with ...
BACKGROUND: During industrial fermentation of lignocellulose residues to produce bioethanol, microor...
Background: During industrial fermentation of lignocellulose residues to produce bioethanol, micro...
Microbial ethanol is a potential substitute for the non-renewable fossil fuel which is depleting. Ye...
The conversion of lignocellulose into fermentable sugars is considered a promising alternative for i...
Additional file 13. Compound time course curves for engineered S. cerevisiae and wild Saccharomyces ...
Additional file 3. Fermentation profile at 30 °C, 40 °C and 42 °C in SD media containing 100 g/l glu...
Additional file 1. Comparison of Acetic acid and ethanol tolerance profile of isolate NGY10 with ind...
Additional file 2. FACS spectra of yeast isolates for ploidy determination using propidium iodide (P...
Abstract Background Lignocellulosic hydrolysates contain a mixture of hexose (C6)/pentose (C5) sugar...
Lignocellulosic raw materials for bioethanol production are today the basis for many ethanol product...
Maltose and glucose fermentations are strongly affected by the structural complexity of the nitrogen...
International audienceYeast strains were isolated from sugar cane molasses (S1), dates (S2) and figs...
Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (temper...
Saccharomyces cerevisiae is the organism of choice for many food and beverage fermentations because ...
Additional file 3: Figure S1. Fermentation profiles of XR-XDH-inserted and XI-inserted strains with ...
BACKGROUND: During industrial fermentation of lignocellulose residues to produce bioethanol, microor...
Background: During industrial fermentation of lignocellulose residues to produce bioethanol, micro...
Microbial ethanol is a potential substitute for the non-renewable fossil fuel which is depleting. Ye...
The conversion of lignocellulose into fermentable sugars is considered a promising alternative for i...
Additional file 13. Compound time course curves for engineered S. cerevisiae and wild Saccharomyces ...