MOESM1 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae

Cíntia Lacerda Ramos
Whasley Ferreira Duarte
Ana Luiza Freire
Disney Ribeiro Dias
Elis Cristina
Araújo Eleutherio
Rosane Freitas Schwan

August 2016

Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (tem-pe...

Optimization of ethanol production using newly isolated ethanologenic yeasts

TOKSOY ÖNER, EBRU

March 2021

Yeasts are important microorganisms used for ethanol production; however, they are not equally effic...

Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains

Antonangelo, Ana Teresa B. F.
Alonso, Diego P.
Ribolla, Paulo E. M.
Colombi, Débora

August 2013

Although many Brazilian sugar mills initiate the fermentation process by inoculating selected commer...

MOESM2 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Pandey (702069)
Mohit Kumar (399134)
Sonam Kumari (5094149)
Priya Kumari (721698)
Farnaz Yusuf (6409061)
Shaik Jakeer (6409064)
Sumera Naz (6409070)
Piyush Chandna (6409073)
Ishita Bhatnagar (6409076)
Naseem Gaur (5520539)

February 2019

Additional file 3. Fermentation profile at 30 °C, 40 °C and 42 °C in SD media containing 100 g/l glu...

MOESM3 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Pandey (702069)
Mohit Kumar (399134)
Sonam Kumari (5094149)
Priya Kumari (721698)
Farnaz Yusuf (6409061)
Shaik Jakeer (6409064)
Sumera Naz (6409070)
Piyush Chandna (6409073)
Ishita Bhatnagar (6409076)
Naseem Gaur (5520539)

February 2019

Additional file 4. Fermentation profile at 30 °C, 40 °C and 42 °C in SD media containing 50.0 g/l pu...

MOESM4 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Pandey (702069)
Mohit Kumar (399134)
Sonam Kumari (5094149)
Priya Kumari (721698)
Farnaz Yusuf (6409061)
Shaik Jakeer (6409064)
Sumera Naz (6409070)
Piyush Chandna (6409073)
Ishita Bhatnagar (6409076)
Naseem Gaur (5520539)

February 2019

Additional file 1. Comparison of Acetic acid and ethanol tolerance profile of isolate NGY10 with ind...

Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Kumar Pandey
Mohit Kumar
Sonam Kumari
Priya Kumari
Farnaz Yusuf
Shaik Jakeer
Sumera Naz
Piyush Chandna
Ishita Bhatnagar
Naseem A. Gaur

February 2019

Abstract Background Lignocellulosic hydrolysates contain a mixture of hexose (C6)/pentose (C5) sugar...

ISOLATION AND IDENTIFICATION OF YEAST STRAINS FROM SUGARCANE MOLASSES, DATES AND FIGS FOR ETHANOL PRODUCTION UNDER CONDITIONS SIMULATING ALGAL HYDROLYSATE

Kechkar, Madina
Sayed, Walaa
Cabrol, Audrey
Aziza, Majda
Ahmed Zaid, T
Amrane, Abdeltif
Djelal, Hayet

January 2019

International audienceYeast strains were isolated from sugar cane molasses (S1), dates (S2) and figs...

Ethanol Production in Yeasts Isolated from Fermented Kitchen Waste

S Wong
S.K Wong
J.S Bujang

December 2012

Microbial ethanol is a potential substitute for the non-renewable fossil fuel which is depleting. Ye...

Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production

Mukherjee, Vaskar
Steensels, Jan
Lievens, Bart
Van de Voorde, Ilse
Verplaetse, Alex
Aerts, Guido
Willems, Kris A
Thevelein, Johan M
Verstrepen, Kevin J
Ruyters, Stefan

November 2014

Saccharomyces cerevisiae is the organism of choice for many food and beverage fermentations because ...

Yeast Isolation for Bioethanol Production

RURIANI, EKA
SUNARTI, TITI CANDRA
MERYANDINI, ANJA

September 2012

We have isolated 12 yeast isolates from five different rotten fruits by using a yeast glucose chlora...

YEAST IDENTIFICATION IN ALCOHOLIC FERMENTATION PROCESS IN A SUGAR CANE INDUSTRY UNIT OF SÃO PAULO STATE, BRAZIL

Cabrini, Katia Teresinha
Gallo, Claudio Rosa

January 1999

Com o objetivo de se obter um levantamento das espécies de leveduras presentes no processo de fermen...

Analysis of Isolated Yeast Strains from Different Sources for Bio-ethanol Production

Verma, Sunil Kumar
Singh, Virendra
Singh, Devendra

September 2022

The generation of bioethanol and alcoholic beverages uses yeast (Saccharomyces cerevisiae) on a worl...

Evaluation of Ethanol Production using Various Carbon Substrates by Sacharomyces cerevisiae and Schizosacharomyces bombe

P.Jayaraman
A.M.Ashok Livingstone Alex
S. Harikrishnan
S. Vinoth
R.Logambal

September 2017

Bio-ethanol used today is mainly produced from sugar cane and cereals, but reducing the production c...

MOESM13 of Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production

David Peris (134790)
Ryan Moriarty (3864622)
William Alexander (821001)
EmilyClare Baker (3864628)
Kayla Sylvester (3158154)
Maria Sardi (3221436)
Quinn Langdon (3864634)
Diego Libkind (3158151)
Qi-Ming Wang (773956)
Feng-Yan Bai (394448)
Jean-Baptiste Leducq (108138)
Guillaume Charron (108140)
Christian Landry (2116921)
JosĂŠ Sampaio (3864625)
Paula GonĂ§alves (3864631)
Katie Hyma (3291687)
Justin Fay (224814)
Trey Sato (3512477)
Chris Hittinger (821003)

March 2017

Additional file 13. Compound time course curves for engineered S. cerevisiae and wild Saccharomyces ...

Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae

Cíntia Lacerda Ramos
Whasley Ferreira Duarte
Ana Luiza Freire
Disney Ribeiro Dias
Elis Cristina
Araújo Eleutherio
Rosane Freitas Schwan

August 2016

Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (tem-pe...

Optimization of ethanol production using newly isolated ethanologenic yeasts

TOKSOY ÖNER, EBRU

March 2021

Yeasts are important microorganisms used for ethanol production; however, they are not equally effic...

Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains

Antonangelo, Ana Teresa B. F.
Alonso, Diego P.
Ribolla, Paulo E. M.
Colombi, Débora

August 2013

Although many Brazilian sugar mills initiate the fermentation process by inoculating selected commer...

MOESM2 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Pandey (702069)
Mohit Kumar (399134)
Sonam Kumari (5094149)
Priya Kumari (721698)
Farnaz Yusuf (6409061)
Shaik Jakeer (6409064)
Sumera Naz (6409070)
Piyush Chandna (6409073)
Ishita Bhatnagar (6409076)
Naseem Gaur (5520539)

February 2019

Additional file 3. Fermentation profile at 30 °C, 40 °C and 42 °C in SD media containing 100 g/l glu...

MOESM3 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Pandey (702069)
Mohit Kumar (399134)
Sonam Kumari (5094149)
Priya Kumari (721698)
Farnaz Yusuf (6409061)
Shaik Jakeer (6409064)
Sumera Naz (6409070)
Piyush Chandna (6409073)
Ishita Bhatnagar (6409076)
Naseem Gaur (5520539)

February 2019

Additional file 4. Fermentation profile at 30 °C, 40 °C and 42 °C in SD media containing 50.0 g/l pu...

MOESM4 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Pandey (702069)
Mohit Kumar (399134)
Sonam Kumari (5094149)
Priya Kumari (721698)
Farnaz Yusuf (6409061)
Shaik Jakeer (6409064)
Sumera Naz (6409070)
Piyush Chandna (6409073)
Ishita Bhatnagar (6409076)
Naseem Gaur (5520539)

February 2019

Additional file 1. Comparison of Acetic acid and ethanol tolerance profile of isolate NGY10 with ind...

Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Kumar Pandey
Mohit Kumar
Sonam Kumari
Priya Kumari
Farnaz Yusuf
Shaik Jakeer
Sumera Naz
Piyush Chandna
Ishita Bhatnagar
Naseem A. Gaur

February 2019

Abstract Background Lignocellulosic hydrolysates contain a mixture of hexose (C6)/pentose (C5) sugar...

ISOLATION AND IDENTIFICATION OF YEAST STRAINS FROM SUGARCANE MOLASSES, DATES AND FIGS FOR ETHANOL PRODUCTION UNDER CONDITIONS SIMULATING ALGAL HYDROLYSATE

Kechkar, Madina
Sayed, Walaa
Cabrol, Audrey
Aziza, Majda
Ahmed Zaid, T
Amrane, Abdeltif
Djelal, Hayet

January 2019

International audienceYeast strains were isolated from sugar cane molasses (S1), dates (S2) and figs...

Ethanol Production in Yeasts Isolated from Fermented Kitchen Waste

S Wong
S.K Wong
J.S Bujang

December 2012

Microbial ethanol is a potential substitute for the non-renewable fossil fuel which is depleting. Ye...

Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production

Mukherjee, Vaskar
Steensels, Jan
Lievens, Bart
Van de Voorde, Ilse
Verplaetse, Alex
Aerts, Guido
Willems, Kris A
Thevelein, Johan M
Verstrepen, Kevin J
Ruyters, Stefan

November 2014

Saccharomyces cerevisiae is the organism of choice for many food and beverage fermentations because ...

Yeast Isolation for Bioethanol Production

RURIANI, EKA
SUNARTI, TITI CANDRA
MERYANDINI, ANJA

September 2012

We have isolated 12 yeast isolates from five different rotten fruits by using a yeast glucose chlora...

YEAST IDENTIFICATION IN ALCOHOLIC FERMENTATION PROCESS IN A SUGAR CANE INDUSTRY UNIT OF SÃO PAULO STATE, BRAZIL

Cabrini, Katia Teresinha
Gallo, Claudio Rosa

January 1999

Com o objetivo de se obter um levantamento das espécies de leveduras presentes no processo de fermen...

Analysis of Isolated Yeast Strains from Different Sources for Bio-ethanol Production

Verma, Sunil Kumar
Singh, Virendra
Singh, Devendra

September 2022

The generation of bioethanol and alcoholic beverages uses yeast (Saccharomyces cerevisiae) on a worl...

Evaluation of Ethanol Production using Various Carbon Substrates by Sacharomyces cerevisiae and Schizosacharomyces bombe

P.Jayaraman
A.M.Ashok Livingstone Alex
S. Harikrishnan
S. Vinoth
R.Logambal

September 2017

Bio-ethanol used today is mainly produced from sugar cane and cereals, but reducing the production c...

MOESM13 of Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production

David Peris (134790)
Ryan Moriarty (3864622)
William Alexander (821001)
EmilyClare Baker (3864628)
Kayla Sylvester (3158154)
Maria Sardi (3221436)
Quinn Langdon (3864634)
Diego Libkind (3158151)
Qi-Ming Wang (773956)
Feng-Yan Bai (394448)
Jean-Baptiste Leducq (108138)
Guillaume Charron (108140)
Christian Landry (2116921)
JosĂŠ Sampaio (3864625)
Paula GonĂ§alves (3864631)
Katie Hyma (3291687)
Justin Fay (224814)
Trey Sato (3512477)
Chris Hittinger (821003)

March 2017

Additional file 13. Compound time course curves for engineered S. cerevisiae and wild Saccharomyces ...

Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae

Cíntia Lacerda Ramos
Whasley Ferreira Duarte
Ana Luiza Freire
Disney Ribeiro Dias
Elis Cristina
Araújo Eleutherio
Rosane Freitas Schwan

August 2016

Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (tem-pe...

Optimization of ethanol production using newly isolated ethanologenic yeasts

TOKSOY ÖNER, EBRU

March 2021

Yeasts are important microorganisms used for ethanol production; however, they are not equally effic...

Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains

Antonangelo, Ana Teresa B. F.
Alonso, Diego P.
Ribolla, Paulo E. M.
Colombi, Débora

August 2013

Although many Brazilian sugar mills initiate the fermentation process by inoculating selected commer...

MOESM1 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Abstract

Extracted data

MOESM1 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Abstract

Extracted data

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