MOESM4 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Genotypic and phenotypic characterization of industrial autochthonous Saccharomyces cerevisiae for the selection of well-adapted bioethanol-producing strains

Canseco Grellet, María Alejandra
Dantur, Karina Inés
Perera, María Francisca
Ahmed, Pablo Miguel
Castagnaro, Ana
Arroyo López, Francisco Noé
Bautista-Gallego, J.
Welin, Bjorn
Ruiz, Roberto Marcelo

October 2022

5 Figuras.-- 3 TablasIn northwestern Argentina, sugarcane-derived industrial fermentation is being e...

Analysis of Isolated Yeast Strains from Different Sources for Bio-ethanol Production

Verma, Sunil Kumar
Singh, Virendra
Singh, Devendra

September 2022

The generation of bioethanol and alcoholic beverages uses yeast (Saccharomyces cerevisiae) on a worl...

Evaluation of Ethanol Production using Various Carbon Substrates by Sacharomyces cerevisiae and Schizosacharomyces bombe

P.Jayaraman
A.M.Ashok Livingstone Alex
S. Harikrishnan
S. Vinoth
R.Logambal

September 2017

Bio-ethanol used today is mainly produced from sugar cane and cereals, but reducing the production c...

MOESM2 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Pandey (702069)
Mohit Kumar (399134)
Sonam Kumari (5094149)
Priya Kumari (721698)
Farnaz Yusuf (6409061)
Shaik Jakeer (6409064)
Sumera Naz (6409070)
Piyush Chandna (6409073)
Ishita Bhatnagar (6409076)
Naseem Gaur (5520539)

February 2019

Additional file 3. Fermentation profile at 30 °C, 40 °C and 42 °C in SD media containing 100 g/l glu...

MOESM3 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Pandey (702069)
Mohit Kumar (399134)
Sonam Kumari (5094149)
Priya Kumari (721698)
Farnaz Yusuf (6409061)
Shaik Jakeer (6409064)
Sumera Naz (6409070)
Piyush Chandna (6409073)
Ishita Bhatnagar (6409076)
Naseem Gaur (5520539)

February 2019

Additional file 4. Fermentation profile at 30 °C, 40 °C and 42 °C in SD media containing 50.0 g/l pu...

MOESM1 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Pandey (702069)
Mohit Kumar (399134)
Sonam Kumari (5094149)
Priya Kumari (721698)
Farnaz Yusuf (6409061)
Shaik Jakeer (6409064)
Sumera Naz (6409070)
Piyush Chandna (6409073)
Ishita Bhatnagar (6409076)
Naseem Gaur (5520539)

February 2019

Additional file 2. FACS spectra of yeast isolates for ploidy determination using propidium iodide (P...

Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Kumar Pandey
Mohit Kumar
Sonam Kumari
Priya Kumari
Farnaz Yusuf
Shaik Jakeer
Sumera Naz
Piyush Chandna
Ishita Bhatnagar
Naseem A. Gaur

February 2019

Abstract Background Lignocellulosic hydrolysates contain a mixture of hexose (C6)/pentose (C5) sugar...

Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production

Mukherjee, Vaskar
Steensels, Jan
Lievens, Bart
Van de Voorde, Ilse
Verplaetse, Alex
Aerts, Guido
Willems, Kris A
Thevelein, Johan M
Verstrepen, Kevin J
Ruyters, Stefan

November 2014

Saccharomyces cerevisiae is the organism of choice for many food and beverage fermentations because ...

ISOLATION AND IDENTIFICATION OF YEAST STRAINS FROM SUGARCANE MOLASSES, DATES AND FIGS FOR ETHANOL PRODUCTION UNDER CONDITIONS SIMULATING ALGAL HYDROLYSATE

Kechkar, Madina
Sayed, Walaa
Cabrol, Audrey
Aziza, Majda
Ahmed Zaid, T
Amrane, Abdeltif
Djelal, Hayet

January 2019

International audienceYeast strains were isolated from sugar cane molasses (S1), dates (S2) and figs...

Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae

Cíntia Lacerda Ramos
Whasley Ferreira Duarte
Ana Luiza Freire
Disney Ribeiro Dias
Elis Cristina Araújo Eleutherio
Rosane Freitas Schwan

September 2013

Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (temper...

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol.

Wimalasena, Tithira T
Greetham, Darren
Marvin, Marcus E
Liti, Gianni
Chandelia, Yogeshwar
Hart, Andrew
Louis, Edward J
Phister, Trevor G
Tucker, Gregory A
Smart, Katherine Anne

March 2014

BACKGROUND: During industrial fermentation of lignocellulose residues to produce bioethanol, microor...

Fermentation potential of Saccharomyces cerevisiae strains tolerant to industrially relevant inhibitors

Ruyters, Stefan
Mukherjee, Vaskar
Mastyn, Kristof
Van De Voorde, Ilse
Verplaetse, Alex
Aerts, Guido
Thevelein, Johan
Willems, Kris
Verstrepen, Kevin
Lievens, Bart

October 2013

Switching bioethanol production from 1st generation biomass to 2nd generation biomass requires resol...

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

T. T. Wimalasena (7630214)
D. Greetham (7630211)
Marcus E. Marvin (7626401)
G. Liti (7638704)
Y. Chandelia (7630217)
A. Hart (6292888)
Edward J. Louis (7626404)
T. G. Phister (7630223)
G. A. Tucker (7630226)
K. A. Smart (7630229)

March 2014

Background: During industrial fermentation of lignocellulose residues to produce bioethanol, micro...

Physiological characterization of thermotolerant yeast for cellulosic ethanol production

Costa, Daniela A.
Souza, Carlos J. A. de
Costa, Patrícia S.
Rodrigues, Marina Q. R. B.
Santos, Ancély F. dos
Lopes, Mariana R.
Genier, Hugo L. A.
Silveira, Wendel B.
Fietto, Luciano G.

February 2014

The conversion of lignocellulose into fermentable sugars is considered a promising alternative for i...

In search of the best performing Saccharomyces cerevisiae strain isolated from natural or industrial habitats for the production of bioethanol

Ruyters, Stefan
Mukherjee, Vaskar
Van De Voorde, Ilse
Aerts, Guido
Verstrepen, Kevin
Willems, Kris
Lievens, Bart

April 2014

1. Introduction One of the main challenges in advanced 2nd generation bioethanol production is the s...

Genotypic and phenotypic characterization of industrial autochthonous Saccharomyces cerevisiae for the selection of well-adapted bioethanol-producing strains

Canseco Grellet, María Alejandra
Dantur, Karina Inés
Perera, María Francisca
Ahmed, Pablo Miguel
Castagnaro, Ana
Arroyo López, Francisco Noé
Bautista-Gallego, J.
Welin, Bjorn
Ruiz, Roberto Marcelo

October 2022

5 Figuras.-- 3 TablasIn northwestern Argentina, sugarcane-derived industrial fermentation is being e...

Analysis of Isolated Yeast Strains from Different Sources for Bio-ethanol Production

Verma, Sunil Kumar
Singh, Virendra
Singh, Devendra

September 2022

The generation of bioethanol and alcoholic beverages uses yeast (Saccharomyces cerevisiae) on a worl...

Evaluation of Ethanol Production using Various Carbon Substrates by Sacharomyces cerevisiae and Schizosacharomyces bombe

P.Jayaraman
A.M.Ashok Livingstone Alex
S. Harikrishnan
S. Vinoth
R.Logambal

September 2017

Bio-ethanol used today is mainly produced from sugar cane and cereals, but reducing the production c...

MOESM2 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Pandey (702069)
Mohit Kumar (399134)
Sonam Kumari (5094149)
Priya Kumari (721698)
Farnaz Yusuf (6409061)
Shaik Jakeer (6409064)
Sumera Naz (6409070)
Piyush Chandna (6409073)
Ishita Bhatnagar (6409076)
Naseem Gaur (5520539)

February 2019

Additional file 3. Fermentation profile at 30 °C, 40 °C and 42 °C in SD media containing 100 g/l glu...

MOESM3 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Pandey (702069)
Mohit Kumar (399134)
Sonam Kumari (5094149)
Priya Kumari (721698)
Farnaz Yusuf (6409061)
Shaik Jakeer (6409064)
Sumera Naz (6409070)
Piyush Chandna (6409073)
Ishita Bhatnagar (6409076)
Naseem Gaur (5520539)

February 2019

Additional file 4. Fermentation profile at 30 °C, 40 °C and 42 °C in SD media containing 50.0 g/l pu...

MOESM1 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Pandey (702069)
Mohit Kumar (399134)
Sonam Kumari (5094149)
Priya Kumari (721698)
Farnaz Yusuf (6409061)
Shaik Jakeer (6409064)
Sumera Naz (6409070)
Piyush Chandna (6409073)
Ishita Bhatnagar (6409076)
Naseem Gaur (5520539)

February 2019

Additional file 2. FACS spectra of yeast isolates for ploidy determination using propidium iodide (P...

Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Ajay Kumar Pandey
Mohit Kumar
Sonam Kumari
Priya Kumari
Farnaz Yusuf
Shaik Jakeer
Sumera Naz
Piyush Chandna
Ishita Bhatnagar
Naseem A. Gaur

February 2019

Abstract Background Lignocellulosic hydrolysates contain a mixture of hexose (C6)/pentose (C5) sugar...

Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production

Mukherjee, Vaskar
Steensels, Jan
Lievens, Bart
Van de Voorde, Ilse
Verplaetse, Alex
Aerts, Guido
Willems, Kris A
Thevelein, Johan M
Verstrepen, Kevin J
Ruyters, Stefan

November 2014

Saccharomyces cerevisiae is the organism of choice for many food and beverage fermentations because ...

ISOLATION AND IDENTIFICATION OF YEAST STRAINS FROM SUGARCANE MOLASSES, DATES AND FIGS FOR ETHANOL PRODUCTION UNDER CONDITIONS SIMULATING ALGAL HYDROLYSATE

Kechkar, Madina
Sayed, Walaa
Cabrol, Audrey
Aziza, Majda
Ahmed Zaid, T
Amrane, Abdeltif
Djelal, Hayet

January 2019

International audienceYeast strains were isolated from sugar cane molasses (S1), dates (S2) and figs...

Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae

Cíntia Lacerda Ramos
Whasley Ferreira Duarte
Ana Luiza Freire
Disney Ribeiro Dias
Elis Cristina Araújo Eleutherio
Rosane Freitas Schwan

September 2013

Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (temper...

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol.

Wimalasena, Tithira T
Greetham, Darren
Marvin, Marcus E
Liti, Gianni
Chandelia, Yogeshwar
Hart, Andrew
Louis, Edward J
Phister, Trevor G
Tucker, Gregory A
Smart, Katherine Anne

March 2014

BACKGROUND: During industrial fermentation of lignocellulose residues to produce bioethanol, microor...

Fermentation potential of Saccharomyces cerevisiae strains tolerant to industrially relevant inhibitors

Ruyters, Stefan
Mukherjee, Vaskar
Mastyn, Kristof
Van De Voorde, Ilse
Verplaetse, Alex
Aerts, Guido
Thevelein, Johan
Willems, Kris
Verstrepen, Kevin
Lievens, Bart

October 2013

Switching bioethanol production from 1st generation biomass to 2nd generation biomass requires resol...

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

T. T. Wimalasena (7630214)
D. Greetham (7630211)
Marcus E. Marvin (7626401)
G. Liti (7638704)
Y. Chandelia (7630217)
A. Hart (6292888)
Edward J. Louis (7626404)
T. G. Phister (7630223)
G. A. Tucker (7630226)
K. A. Smart (7630229)

March 2014

Background: During industrial fermentation of lignocellulose residues to produce bioethanol, micro...

Physiological characterization of thermotolerant yeast for cellulosic ethanol production

Costa, Daniela A.
Souza, Carlos J. A. de
Costa, Patrícia S.
Rodrigues, Marina Q. R. B.
Santos, Ancély F. dos
Lopes, Mariana R.
Genier, Hugo L. A.
Silveira, Wendel B.
Fietto, Luciano G.

February 2014

The conversion of lignocellulose into fermentable sugars is considered a promising alternative for i...

In search of the best performing Saccharomyces cerevisiae strain isolated from natural or industrial habitats for the production of bioethanol

Ruyters, Stefan
Mukherjee, Vaskar
Van De Voorde, Ilse
Aerts, Guido
Verstrepen, Kevin
Willems, Kris
Lievens, Bart

April 2014

1. Introduction One of the main challenges in advanced 2nd generation bioethanol production is the s...

Genotypic and phenotypic characterization of industrial autochthonous Saccharomyces cerevisiae for the selection of well-adapted bioethanol-producing strains

Canseco Grellet, María Alejandra
Dantur, Karina Inés
Perera, María Francisca
Ahmed, Pablo Miguel
Castagnaro, Ana
Arroyo López, Francisco Noé
Bautista-Gallego, J.
Welin, Bjorn
Ruiz, Roberto Marcelo

October 2022

5 Figuras.-- 3 TablasIn northwestern Argentina, sugarcane-derived industrial fermentation is being e...

Analysis of Isolated Yeast Strains from Different Sources for Bio-ethanol Production

Verma, Sunil Kumar
Singh, Virendra
Singh, Devendra

September 2022

The generation of bioethanol and alcoholic beverages uses yeast (Saccharomyces cerevisiae) on a worl...

Evaluation of Ethanol Production using Various Carbon Substrates by Sacharomyces cerevisiae and Schizosacharomyces bombe

P.Jayaraman
A.M.Ashok Livingstone Alex
S. Harikrishnan
S. Vinoth
R.Logambal

September 2017

Bio-ethanol used today is mainly produced from sugar cane and cereals, but reducing the production c...

MOESM4 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Abstract

Extracted data

MOESM4 of Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Abstract

Extracted data

Related items

Related items