Lipid content and fatty acids compositions in commercial cuts of young goat meat
- Bruna Aparecida Souza Machado (657245)
- Ivana Silva Gomes (6426878)
- Cassiane da Silva Oliveira Nunes (3932069)
- Graciele de Queiroz Andrade (6426881)
- Tatiana Barreto Rocha Nery (6070301)
- João Henrique de Oliveira Reis (6426884)
- Josiane Dantas Viana Barbosa (3878383)
- Janice Izabel Druzian (633769)
Publication date
February 2019
DOIAbstract
ABSTRACT: Brazil has the largest herd of goats of the American continent, with more than 9 million head. Goat farming is considered a growing and important activity for the economy, mainly in the northeastern region of Brazil .In this research, were determined the lipid content and the composition of fillet and shank fatty acids of young goats, registered in the inspection sector of the Ministry of Agriculture and marketed in the city of Salvador (Bahia). The average percentage of total lipids in the fillet was 1.68±0.04 and in the shank of 4.02±0.09, this is a significant difference between the cuts (P</div
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