Production, economic and natural aspects of food security in classes and subclasses identified (2000–2013 average figures).</p
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<p>Main food contributors: Percentage of contribution to polyphenol classes and subclasses.</p
ational food security. The purpose of the study is to assess the level of food supply of the country...
Total Food production in millions of quintals (and % of total by region), 2011–2015.</p
<p>Food Security estimates in studies examining levels of food security in the general population wi...
District-wise prevalence of food security and different categories of food insecurity status.</p
<p>Upper figures express the population in absolute numbers and lower figures in relative numbers. D...
Selected crops for Nicaragua, Uganda and Vietnam based on chosen indicators to capture cash crops an...
Abundance of the major classesbased on green forage fed groups and fattening times.</p
Food availability indicators as response variables and environmental and household resource explanat...
The Food Security Index (consists of 19 indicators) was developed to assess the impact of environmen...
Food security, namely, the stability in availability of food for the population is important for the...
<p>The 11 indicators used to assess the food security of households across the four dimensions of fo...
Economic base determines food safety level. ? 2009 Elsevier Ltd. All rights reserved.Environmental S...
<p>Key studies exploring the food security implications of NTX production across the four dimensions...
Food Security Research Project (FSRP) et Division des Statistiques Agricoles (DSA) Ministère de l’Ag...
<p>Main food contributors: Percentage of contribution to polyphenol classes and subclasses.</p
ational food security. The purpose of the study is to assess the level of food supply of the country...
Total Food production in millions of quintals (and % of total by region), 2011–2015.</p
<p>Food Security estimates in studies examining levels of food security in the general population wi...
District-wise prevalence of food security and different categories of food insecurity status.</p
<p>Upper figures express the population in absolute numbers and lower figures in relative numbers. D...
Selected crops for Nicaragua, Uganda and Vietnam based on chosen indicators to capture cash crops an...
Abundance of the major classesbased on green forage fed groups and fattening times.</p
Food availability indicators as response variables and environmental and household resource explanat...
The Food Security Index (consists of 19 indicators) was developed to assess the impact of environmen...
Food security, namely, the stability in availability of food for the population is important for the...
<p>The 11 indicators used to assess the food security of households across the four dimensions of fo...
Economic base determines food safety level. ? 2009 Elsevier Ltd. All rights reserved.Environmental S...
<p>Key studies exploring the food security implications of NTX production across the four dimensions...
Food Security Research Project (FSRP) et Division des Statistiques Agricoles (DSA) Ministère de l’Ag...
<p>Main food contributors: Percentage of contribution to polyphenol classes and subclasses.</p
ational food security. The purpose of the study is to assess the level of food supply of the country...
Total Food production in millions of quintals (and % of total by region), 2011–2015.</p
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