Common abiotic stresses in rain-fed rice areas like drought can occur at any phase of crop growth and may occur periodically. Variation in intensity and severity of drought requires the use of different rice varieties and different nutrient management strategies. This study evaluated the morphological and physiological response of contrasting rice cultivars (Rajalaxmi, IR64, and Sahbhagidhan) to various nutrient combinations under water sufficience and scarce conditions. Drought stress at vegetative stage significantly reduced tiller formation, dry matter remobilization, and photosynthesis, leading to around 41.6% yield reduction. The effect of drought stress was more evident in Rajalaxmi and IR64 by a yield reduction of 57.4% and 43.2% as ...
The experiment was carried out to assess the effects of three soil moisture levels of 100, 70 and 50...
Global climate change, especially in the view of severe changes in precipitation pattern, is posing ...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Not AvailableCommon abiotic stresses in rainfed rice areas like drought can occur at any phase of cr...
The response of water deficit on rice plants varies substantially according to cultivars. Drought to...
AbstractRice (Oryza sativa L.) is an important food crop and requires larger amount of water through...
Drought is one of the most prevalent forms of abiotic environmental stress that reduce crop producti...
Black and red rice contain nutritional values not found in white rice. They contain anthocyanins whi...
Main conclusions: Sugar-mediated osmotic acclimation and a strong antioxidative response reduce drou...
Copyright © 2013 Sumontip Bunnag, Prapaporn Pongthai. This is an open access article distributed und...
Recent advances in rice breeding in tropical Asia led to the release of high-yielding drought-tolera...
It is well known that water scarcity limits crop production and further expansion of agriculture. In...
Drought is a major challenge for all agricultural crops, but for rice, it is even more serious, beca...
Drought is a major problem for rice grown under rainfed lowland and upland conditions, but progress ...
Access to adequate irrigation resources is critical for sustained agricultural production, and rice,...
The experiment was carried out to assess the effects of three soil moisture levels of 100, 70 and 50...
Global climate change, especially in the view of severe changes in precipitation pattern, is posing ...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Not AvailableCommon abiotic stresses in rainfed rice areas like drought can occur at any phase of cr...
The response of water deficit on rice plants varies substantially according to cultivars. Drought to...
AbstractRice (Oryza sativa L.) is an important food crop and requires larger amount of water through...
Drought is one of the most prevalent forms of abiotic environmental stress that reduce crop producti...
Black and red rice contain nutritional values not found in white rice. They contain anthocyanins whi...
Main conclusions: Sugar-mediated osmotic acclimation and a strong antioxidative response reduce drou...
Copyright © 2013 Sumontip Bunnag, Prapaporn Pongthai. This is an open access article distributed und...
Recent advances in rice breeding in tropical Asia led to the release of high-yielding drought-tolera...
It is well known that water scarcity limits crop production and further expansion of agriculture. In...
Drought is a major challenge for all agricultural crops, but for rice, it is even more serious, beca...
Drought is a major problem for rice grown under rainfed lowland and upland conditions, but progress ...
Access to adequate irrigation resources is critical for sustained agricultural production, and rice,...
The experiment was carried out to assess the effects of three soil moisture levels of 100, 70 and 50...
Global climate change, especially in the view of severe changes in precipitation pattern, is posing ...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...