The electroadsorption of proteins at aqueous-organic interfaces offers the possibility to examine protein structural rearrangements upon interaction with lipophilic phases, without modifying the bulk protein or relying on a solid support. The aqueous-organic interface has already provided a simple means of electrochemical protein detection, often involving adsorption and ion complexation; however, little is yet known about the protein structure at these electrified interfaces. This work focuses on the interaction between proteins and an electrified aqueous-organic interface via controlled protein electroadsorption. Four proteins known to be electroactive at such interfaces were studied: lysozyme, myoglobin, cytochrome c, and hemoglobin. Fol...
Lysozyme can be electrochemically detected after adsorption at an electrified gel-water interface. E...
The adsorption behavior of hard and soft proteins under the effect of an external electric field was...
Structural and colloidal stability of proteins at different surfaces and interfaces is of great impo...
The electroadsorption of proteins at aqueous-organic interfaces offers the possibility to examine pr...
The electroadsorption of proteins at aqueous–organic interfaces offers the possibility to examine pr...
The adsorption of proteins at the interface between two immiscible electrolyte solutions has been fo...
The adsorption of proteins at the interface between two immiscible electrolyte solutions has been fo...
Understanding the interaction of proteins at interfaces, which occurs at or within cell membranes an...
The electrochemistry of proteins at the interface between two immiscible electrolyte solutions (ITIE...
Lysozyme can be electrochemically detected after adsorption at an electrified gel–water interface. E...
The impact of surfactant addition to the organic phase on the electroactivity of proteins at the aqu...
The formation of cytochrome c oligomers was induced at liquid−gel and liquid−liquid interfaces via e...
The mechanism by which polypeptides and proteins interact at a liquid/solid interface was investigat...
The globular protein lysozyme was adsorbed and desorbed under electrochemical conditions at the wate...
External reflection FTIR spectroscopy and surface pressure measurements were used to compare conform...
Lysozyme can be electrochemically detected after adsorption at an electrified gel-water interface. E...
The adsorption behavior of hard and soft proteins under the effect of an external electric field was...
Structural and colloidal stability of proteins at different surfaces and interfaces is of great impo...
The electroadsorption of proteins at aqueous-organic interfaces offers the possibility to examine pr...
The electroadsorption of proteins at aqueous–organic interfaces offers the possibility to examine pr...
The adsorption of proteins at the interface between two immiscible electrolyte solutions has been fo...
The adsorption of proteins at the interface between two immiscible electrolyte solutions has been fo...
Understanding the interaction of proteins at interfaces, which occurs at or within cell membranes an...
The electrochemistry of proteins at the interface between two immiscible electrolyte solutions (ITIE...
Lysozyme can be electrochemically detected after adsorption at an electrified gel–water interface. E...
The impact of surfactant addition to the organic phase on the electroactivity of proteins at the aqu...
The formation of cytochrome c oligomers was induced at liquid−gel and liquid−liquid interfaces via e...
The mechanism by which polypeptides and proteins interact at a liquid/solid interface was investigat...
The globular protein lysozyme was adsorbed and desorbed under electrochemical conditions at the wate...
External reflection FTIR spectroscopy and surface pressure measurements were used to compare conform...
Lysozyme can be electrochemically detected after adsorption at an electrified gel-water interface. E...
The adsorption behavior of hard and soft proteins under the effect of an external electric field was...
Structural and colloidal stability of proteins at different surfaces and interfaces is of great impo...