Response surface and contour describing relationships between blood glucose concentrations with dietary energy density and digestible lysine in broiler chickens.</p
Most consumers consider the fat of chicken meat undesirable for a healthy diet, due to the high leve...
Pairwise correlations between performance parameters and digestibilities and nutrient utilisations i...
Abstrak The experiment was conducted to determine the feed intake pattern and physiological status o...
Response surface and contour plots describing relationships between leg quarters weight (g/bird) and...
Response surface and contour plots describing relationships between breast weight (g/bird) and diges...
Response surface and contour plot describing relationships between carcass weight (g/bird) and diges...
Response surface and contour plots describing relationships between feed intake (g/bird) and digesti...
Response surface and contour plots describing relationships between weight gain (g/bird) and digesti...
ABSTRACT. The management of poultry feed is an important welfare promoter and the glycemic index a n...
ANOVA, coefficient estimates and summary statistics of carcass traits (g/bird) in response to digest...
ANOVA, coefficient estimates and summary statistics of carcass yields (% of live BW) in response to ...
<p>The positive relationship (R<sup>2</sup> = 0.6406, <i>P</i> = 0.0001) between the glucose (GLU) c...
Response of broilers to practical diets with different metabolizable energy and balanced protein con...
Concentration of GIP, GLP-1, insulin and glucose in the blood plasma of chickens at 0 min.</p
In addition to the influence of genes, the quality of poultry products is mainly controlled by the r...
Most consumers consider the fat of chicken meat undesirable for a healthy diet, due to the high leve...
Pairwise correlations between performance parameters and digestibilities and nutrient utilisations i...
Abstrak The experiment was conducted to determine the feed intake pattern and physiological status o...
Response surface and contour plots describing relationships between leg quarters weight (g/bird) and...
Response surface and contour plots describing relationships between breast weight (g/bird) and diges...
Response surface and contour plot describing relationships between carcass weight (g/bird) and diges...
Response surface and contour plots describing relationships between feed intake (g/bird) and digesti...
Response surface and contour plots describing relationships between weight gain (g/bird) and digesti...
ABSTRACT. The management of poultry feed is an important welfare promoter and the glycemic index a n...
ANOVA, coefficient estimates and summary statistics of carcass traits (g/bird) in response to digest...
ANOVA, coefficient estimates and summary statistics of carcass yields (% of live BW) in response to ...
<p>The positive relationship (R<sup>2</sup> = 0.6406, <i>P</i> = 0.0001) between the glucose (GLU) c...
Response of broilers to practical diets with different metabolizable energy and balanced protein con...
Concentration of GIP, GLP-1, insulin and glucose in the blood plasma of chickens at 0 min.</p
In addition to the influence of genes, the quality of poultry products is mainly controlled by the r...
Most consumers consider the fat of chicken meat undesirable for a healthy diet, due to the high leve...
Pairwise correlations between performance parameters and digestibilities and nutrient utilisations i...
Abstrak The experiment was conducted to determine the feed intake pattern and physiological status o...