Comparison of temperature stability of MsEis and RvEis proteins analyzed by DSC.

Raw DSC thermograms show changes in the molar heat capacity of MsEis (Panel A) and RvEis (Panel B) proteins at increasing temperature from 20°C to 110°C. The protein concentration was 0.25 mg/ml for each experiment. The transition curve in both the cases is shown after the subtraction of buffer reference and normalization with the concentration used for measurement. Inset shows the zoomed view of endothermic peak of RvEis.