Serum levels of lactate (Fig 2A), protein (Fig 2B), triglycerides (Fig 2C), glucose (Fig 2D), creatinine (Fig 2E), urea (Fig 2F) and alkaline phosphatase (Fig 2G) of calves fed milk restricted or supplemented with prebiotics during period 1 (gray bars) and period 2 (black bars). Data are presented as mean ± the standard error of the mean (SEM). *P<0,05. CON–control calves that received 6 L of milk/day for 56 days. RES–calves received restriction milk (3 L/day) for 28 days (Period 1) followed by 6 L milk/day for 28 days (Period 2). MOS–calves supplemented with 5 g/day of mannanoligosaccharides and same diet of CON animals. MOS calves supplemented with 5 g/day of manan-fructooligosaccharides and same diet of CON animals.</p
The objective was to investigate the effects of feed restriction on concentrations of selected milk ...
Summary of mean water intake (L/d) of dairy calves (n = 86) fed a restricted (red) or an elevated (b...
Calf milk replacers (MR) commonly contain 40% to 50% lactose. For economic reasons, starch is of int...
Ghrelin (Fig 3A) and leptin (Fig 3B) serum levels during period 1 (gray bars) and period 2 (black ba...
The average weight gain during periods 1 (day 1–28) and 2 (day 29–56) (Fig 1B and 1C, respectively),...
Seventy heifer calves were used to evaluate the effects of a postbiotic supplement on growth perform...
We estimated the effect of oligosaccharide supplementation and feed restriction on calves. The study...
<p>The plasma concentrations of glucose (<b>A</b>), lactate (<b>B</b>), beta-hydroxybutyrate (BHB; <...
Expression of ghrelin receptor (GHS-R1a) in the paraventricular region of the hypothalamus of calves...
We estimated the effect of oligosaccharide supplementation and feed restriction on calves. The study...
SUMMARY Twenty crossbred Holstein x Jersey calves, distributed in a completely randomized block desi...
The objective of this study was to evaluate the effect of lactoferrin addition to milk replacer vary...
The recent trend in the dairy industry toward ad libitum feeding of young calves merits reconsiderat...
The effects of different amino acid (AA) supplementations of milk protein-based milk replacers in p...
Supplementary Figure S2. Summary of mean (A) crude protein intake (g/d) and (B) fat intake (kg/d) of...
The objective was to investigate the effects of feed restriction on concentrations of selected milk ...
Summary of mean water intake (L/d) of dairy calves (n = 86) fed a restricted (red) or an elevated (b...
Calf milk replacers (MR) commonly contain 40% to 50% lactose. For economic reasons, starch is of int...
Ghrelin (Fig 3A) and leptin (Fig 3B) serum levels during period 1 (gray bars) and period 2 (black ba...
The average weight gain during periods 1 (day 1–28) and 2 (day 29–56) (Fig 1B and 1C, respectively),...
Seventy heifer calves were used to evaluate the effects of a postbiotic supplement on growth perform...
We estimated the effect of oligosaccharide supplementation and feed restriction on calves. The study...
<p>The plasma concentrations of glucose (<b>A</b>), lactate (<b>B</b>), beta-hydroxybutyrate (BHB; <...
Expression of ghrelin receptor (GHS-R1a) in the paraventricular region of the hypothalamus of calves...
We estimated the effect of oligosaccharide supplementation and feed restriction on calves. The study...
SUMMARY Twenty crossbred Holstein x Jersey calves, distributed in a completely randomized block desi...
The objective of this study was to evaluate the effect of lactoferrin addition to milk replacer vary...
The recent trend in the dairy industry toward ad libitum feeding of young calves merits reconsiderat...
The effects of different amino acid (AA) supplementations of milk protein-based milk replacers in p...
Supplementary Figure S2. Summary of mean (A) crude protein intake (g/d) and (B) fat intake (kg/d) of...
The objective was to investigate the effects of feed restriction on concentrations of selected milk ...
Summary of mean water intake (L/d) of dairy calves (n = 86) fed a restricted (red) or an elevated (b...
Calf milk replacers (MR) commonly contain 40% to 50% lactose. For economic reasons, starch is of int...